Mini Quesadillas

So I had some leftover thick sick soup but I had to give most of it to my dogs since I ran out of dog food. Now what the hell am I going to do with one crappy serving of soup? That's right...MINI QUESADILLAS!!!! Just about anything and everything can go into a mini quesadilla except for pastas, pizzas, or other crap like that. Leftover meats and fillings can be transformed into wonderous culinary delights via the mini quesadilla. I'm serious dude; These things changed my life...well, at least the part that concerns leftovers. Let's begin:

Take a soft taco shell and layer the bottom with cheese. Using a slotted spoon apply the thick sick soup, or basically any other leftover, to the cheesy taco. After taking this picture I felt there was not enough cheese so I added a bunch more. Turn heat to medium and wait for cheese to melt.

Fold in half and place another in the pan. A good rule to go by is flip at the same time since you will always be able to see the cheese in at least one of them. Continue to cook on both sides until they get nice and cooked. The beauty of these things is that you can put refrigerated leftovers inside them and the quesadilla-ing heats it up. No need to pre-microwave!

Bask in the glory of the mini quesadilla!

Garnish with sour cream and salsa if desired.