Time for some good ol' apple pie. The trick to a good apple pie is using the right kind of apple. Most people tell you to use "baking apples." Yeah, thanks. More specifically, DO NOT USE golden delicious apples. DO NOT USE the crab apples outside your trailer. USE a Granny Smith or Bramley. Let's begin:Start by slicing your apples. You need six cups of peeled and cored apples. That's right: peeled. There are two ways to peel: the stupid way and the smart way. The stupid way is to peel an apple vertically. The smart way is to peel an apple in a horizontal spiral as seen above; Too bad you will never have the skill to do this. Just keep the peel on dummy.
Whisk together 1/2c white sugar, 1/2c brown sugar, 3tbl flour, 1-2tsp cinnamon, 1/4tsp nutmeg, 1/8tsp ginger, and 1/8tsp salt. If you are a sneaky bastard throw in 3tbl instant tapioca. Toss the apples with this shit.
Bake at 450 deg for 10 min and then drop it to 350 deg for another 45 min to an hour. Mine overflowed a little as seen above so make sure your crusts are high enough.