Friday, March 20, 2009

Bacon and Cheddar Quiche

Ah, another day another quiche. Today I decided on bacon and cheddar. If you do not have cheddar, your government cheese will work just fine. There is nothing finer in life than the combination of bacon, cheese, and egg. Well maybe monkeys on tricycles and Old Bay but that is about it. Let's begin:

Make a pie crust. Make bacon and dice it up after it has cooled. Don't burn your hands dipshit. Layer the bottom of the crust with cheese and then top with the oh so lovely bacon. If you have made it this far congratulations to you. I am actually impressed. If your pie does not look like this you fucked up once again and that is why no one will ever love you.

Whisk together six eggs and a little bit of water. Yes you heard me correctly jerkoff, water. Use it in lieu of milk. Pour evenly into the pie and give it a little shake like a crying baby. Let the egg settle for a minute or two before you toss that bad boy in the oven.

375 deg and ~40min later you got yourself a one way ticket to quiche paradise. Be sure to eat the apple while you are there.

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