Okay people I love this recipe but the crust fucking sucks so if you have a better crust for a cheesecake I want to hear it! The chances are slim you know anything about the delicate dance of the cheesecake but I am asking nonetheless. Due to the fact that my crust has its mouth attached to its own
butthole I am not going to discuss how to make the crust, only the filling. Let's begin:
These are my crappy ass bullshit crusts. God, did I go wrong here. The one on the left actually worked out better so if you are going to mimic this press in 15 crushed and buttered up graham crackers into the bottom of a pie pan. I implore you, give me a better crust.
Mix 4 8oz packages of room temperature cream cheese with 1 1/2c sugar. Then add 3/4c milk. Then add 4 eggs but one at a time. Now add 1c of sour cream, 2
tbl vanilla, and 1/4c flour. This is the recipe to remember because this makes a freaking killer cheesecake. Pour into crappy crust.
The one on the right turned out awesome while the other one developed more cracks in it than the New Orleans Levees. "Why did you even post this? Your crust is fucked, your filling is fucked, your whole damn operation is fucked." Fuck you
asshat. One turned out okay. Plus I need your shitty opinion on how to make a better crust. Too bad you have no fucking idea.
These are my crappy ass bullshit crusts. God, did I go wrong here. The one on the left actually worked out better so if you are going to mimic this press in 15 crushed and buttered up graham crackers into the bottom of a pie pan. I implore you, give me a better crust.
Mix 4 8oz packages of room temperature cream cheese with 1 1/2c sugar. Then add 3/4c milk. Then add 4 eggs but one at a time. Now add 1c of sour cream, 2 tbl vanilla, and 1/4c flour. This is the recipe to remember because this makes a freaking killer cheesecake. Pour into crappy crust.
The one on the right turned out awesome while the other one developed more cracks in it than the New Orleans Levees. "Why did you even post this? Your crust is fucked, your filling is fucked, your whole damn operation is fucked." Fuck you asshat. One turned out okay. Plus I need your shitty opinion on how to make a better crust. Too bad you have no fucking idea.
7 comments:
my idea of a crust is smashing up graham crackers in the garage with an elbow drop,hose water and evil looks
Every year I get excited about Girl Scout cookies. Then, I go to put them in my freezer to find the ones I didn't finish from last year still in there. Solution? Girl Scout Thin Mint cookie crust for cheesecake! Now, I'm not the biggest fan of chocolate and cheesecake together, but I have found that most people are. Bring this to a party - you will get oohs and ahhhs. Just process about 1 1/2 cups cookies with a couple Tbs. melted butter (2 to 3), refrigerate while you make the filling and voila!
I'm late to the party here so I assume you have figured out by now how to make your crust. But in case you haven't, turn off your Elliott Smith record, quit wallowing in self pity and get to cooking.
3/4 c crushed gingersnaps
3/4 c crushed Graham crackers
1Tbs sugar
6 Tbs melted butter
pulse your dry ingredients together then add the melted butter, press into a pie pan and there you have it.
I worked as a slave (I'm from South
Carolina remember) in a rich lady's kitchen for a time and made lots of these crusts. They always turned out nice.
Elliott Smith sucks and you know it.
I am starting to look forward to the comments as much as the blog posts. Is that healthy?
Doubtful, but get ready. Tonight dinner will be a combo of trout, butter, and pecans.
use flakey biscuits for a crust:
open the tube of biscuits and seperate them and then split them in half so the dont rise and push the filling out. put thim in the pie pan raw. doing this you would have to cook on a lower heat for longer so they wont burn. killer crust tho!!
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