"Why would I want to cook my own hot wings? I can get them anywhere." True you can get them at a myriad of locations but are they kick ass? NO. They suck ass, hard. If you don't think they suck that tells me you have never had good hot wings before. The time is at hand. Plus your lady will be more willing to have them for dinner if you make them. The surprise attack is the best approach. The following recipe makes a sauce for 12 heavily sauced wings or 24 lightly sauced. Need to double it? Double the recipe genius. Damn I need to tell you everything. Let's begin:
Take this gross ass looking chicken and place flat side down in a large greased glass dish. Follow manufacturer's directions on how to cook in oven (mine were cooked from frozen). By the way I got a shitload of these wings so get ready for all sorts of new sauces. That's right I'm talking to you my lone follower. Get ready for it.
About 15-20 min before the chicken is done, you should start your sauce. In a medium saucepan combine 1/4c butter, 1/4c tomato sauce, 1/4c tomato based habanero hot sauce, 1tbl tabasco, 1tbl worcestershire, 1tbl
old bay, 1/8tsp S&P. Nothing special here; just throw it all in the pot.
Warm the sauce over med-low heat. At no point do you want this sauce to bubble. Do you think any of the ingredients need to cook? Stupid question, you probably do. Dumbass.
Time to pull that gross looking chicken out of the oven and damn it almost looks worse now! They look like mussels or some other sort of shellfish, gross. Move from your baking dish to a plate with two paper towels on top to drain some shit off. Then put them in a large bowl and pour the sauce over them. Toss to cover.
Not bad huh? Damn right. These were awesome. Too bad I ate them all and you cannot have any. Unless you make them yourself.
Take this gross ass looking chicken and place flat side down in a large greased glass dish. Follow manufacturer's directions on how to cook in oven (mine were cooked from frozen). By the way I got a shitload of these wings so get ready for all sorts of new sauces. That's right I'm talking to you my lone follower. Get ready for it.
About 15-20 min before the chicken is done, you should start your sauce. In a medium saucepan combine 1/4c butter, 1/4c tomato sauce, 1/4c tomato based habanero hot sauce, 1tbl tabasco, 1tbl worcestershire, 1tbl old bay, 1/8tsp S&P. Nothing special here; just throw it all in the pot. 
Warm the sauce over med-low heat. At no point do you want this sauce to bubble. Do you think any of the ingredients need to cook? Stupid question, you probably do. Dumbass.
Time to pull that gross looking chicken out of the oven and damn it almost looks worse now! They look like mussels or some other sort of shellfish, gross. Move from your baking dish to a plate with two paper towels on top to drain some shit off. Then put them in a large bowl and pour the sauce over them. Toss to cover.
Not bad huh? Damn right. These were awesome. Too bad I ate them all and you cannot have any. Unless you make them yourself.
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