Clean out your peppers and for the love of God get the red ones you cheap asshole. They will be much more flavorful than any other kind and your lady will thank you for it. Make sure they are free of all blemishes, unlike your mom's face, and robust in nature, like your mom in terms of her size. That means I just called your mom ugly and fat dumbass.
Simmer your disemboweled peppers for 10 minutes or so while you start your stuffing. Saute your favorite fake meat product (I would NOT recommend the breakfast sausage or chick'n nuggets) with an onion and maybe some garlic if you feel like it. "Well how much garlic?" Holy shit you truly are incapable of learning anything. Just look at the damn shit and ask yourself how much is right? Here it would be 1-2 cloves okay? You got your fucking answer.
Once your fake meat crap is a little browned and the onions are translucent (i.e. clear, genius) toss in 1 can of corn, 1 1/2c cooked rice, 1 can of tomato sauce, and some salt and pepper. Seriously guys, this is the easiest thing ever; If you cannot make this dish I would abandon all hope for ever accomplishing anything in the kitchen. Simmer for a few minutes and remove from heat.
Stick your four peppers in a casserole dish small enough so that it props them up. Spoon your filling into the peppers and haphazardly dump in any leftover crap. Smother with cheddar cheese (or not).
Bake at 350 deg for 20 min; Cover halfway through. "Whoa that shit is fugly!" Okay I will admit this does not look super appetizing but once you fish out the stuffed peppers and put them in a bowl or on a plate they look and taste super fantastic number one. Enjoy.
1 comments:
Crap! I only have green peppers. Now what?
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