Saturday, April 4, 2009

Asian Wok Asparagus

I guess the title is a little misleading. I don't even own a stupid wok nor do I plan to in the future. Woks are dumb. I just cooked this shit up in my pan and it probably tastes better because of it. So really it should be 'Asian Pan Fried Asparagus.' "I thought you said the only way to cook asparagus is to roast it." I doubt that. You have obviously spent too much time reading this dribble. Loser. Let's begin:

Toss some bitch ass asparagus in a motherfucking pan. Make sure it is all oiled up like a pig at the county fair and throw some garlic in that shit. Move the asparagus around regularly for about four minutes. "What do you mean by 'around.'" Okay assclown, think about the path of least resistance. How would it be easiest to move the asparagus around? That's right; Fucking roll it!

After four minutes pour a mixture of 1tbl soy sauce and 1tbl sugar over the asparagus, cover and steam for another minute. Remove from heat and place on a baking sheet. Sprinkle with 4tsp sesame seeds. There you have it: no wok, no roast, quality asparagus. Eat it.

3 comments:

This is That Was Great said...

No fresh grated ginger? you barbarian!

ALN said...

Ginger is fucking gross. I hate that shit.

jeunelle said...

Yup this is how I make my asparagus and I like mine with lot's of sesame seeds.