Garlic Fire Paste

Also known as harissa, this garlic fire paste is the bomb on meaty goodness. The key is to cook your steak with just salt and pepper and apply the harissa afterwards as a complimentary flavor. "I doubt this is hot enough for me. I love really, really hot stuff." That's what she said. "Damn, you got me." That's right I did, sucker. A little taste of your own medicine there baby. Anyway this paste will make your face sweat. "That's what she said." You fucking suck. Let's begin:

De-stem and de-seed 1/2c of dried hot red chili peppers. "Can I just use the stuff I put on pizza?" You absolutely cannot. That would be really, really stupid, even for you. Soak the peppers until they are as soft (about 45 min).

In a bowl mix together 7 minced cloves of garlic, 1tsp coriander, 1tsp cumin, and 1/4tsp salt. Dice up your soft ass peppers and mix them in. You can use a mortar and pestle but I just used the backside of a ladle.

Add about a tablespoon of water and you got yourself some garlic fire paste. This stuff is so hot it will take the paint off your car so be forewarned. Knowing your dumbass you will probably test it with a gigantic spoonful and end up in the hopital. Eat it.