I have been making this dish ever since I started cooking. "Why?" Because it is fucking easy as shit and it is the bomb, dummy. The combination of leeks, mushrooms, and wild rice gets jammed into the body cavity of a whole trout and then you roll it up in tin foil and toss it on the grill. This impresses the ladies to no end. They love
stuffed things and man grilling so this is just perfect. Since we are using whole fish you can pretend you caught them at the local fishing hole too. Let's Begin:
In a large pot, saute 1/4c thinly sliced leek, 1 1/2c mushrooms, and 1 clove of
garlic for three minutes. "Uh, what the fuck is a leek?" Holy shit you are dumb. A leek, retard, looks like a gigantic green onion but it tastes different. "Uh, what does a green onion look like?" Stop cooking now. Call your local eatery for a take out order because you fucking suck ass at everything: especially cooking.
Dump 4c of water and 1/2c wild rice in the pot. "Is wild rice just white rice that wears ripped jeans and listens to
Bon Jovi?" Was that your attempt at a joke? That's all you got? Good one. Boil, cover, reduce heat, and simmer for 50 minutes. Then drain the rice but reserve 1c cup of the broth. Set aside. Return reserved liquid to heat and boil down for about ten minutes. Set aside.
"
Ew,
Ew,
Ew! Gross, Gross, Gross!" You fucking sissy ass pansy. Roll up your fucking sleeves and grab that goddamn fish with two hands. Were you raised in a condo or some shit? Damn. Stuff that mixture into the
fishie and don't forget to stuff it into its head. Place on tin foil and some thyme sprigs and roll up in tin foil. Place on hot grill for 10 min per side.
Saute 1 1/2c thinly sliced leek and 1c mushrooms until mushy. Place fish on bed of leeks and mushrooms and pour a little of the broth over. Eat it.
In a large pot, saute 1/4c thinly sliced leek, 1 1/2c mushrooms, and 1 clove of garlic for three minutes. "Uh, what the fuck is a leek?" Holy shit you are dumb. A leek, retard, looks like a gigantic green onion but it tastes different. "Uh, what does a green onion look like?" Stop cooking now. Call your local eatery for a take out order because you fucking suck ass at everything: especially cooking.
Dump 4c of water and 1/2c wild rice in the pot. "Is wild rice just white rice that wears ripped jeans and listens to Bon Jovi?" Was that your attempt at a joke? That's all you got? Good one. Boil, cover, reduce heat, and simmer for 50 minutes. Then drain the rice but reserve 1c cup of the broth. Set aside. Return reserved liquid to heat and boil down for about ten minutes. Set aside.
"Ew, Ew, Ew! Gross, Gross, Gross!" You fucking sissy ass pansy. Roll up your fucking sleeves and grab that goddamn fish with two hands. Were you raised in a condo or some shit? Damn. Stuff that mixture into the fishie and don't forget to stuff it into its head. Place on tin foil and some thyme sprigs and roll up in tin foil. Place on hot grill for 10 min per side.
Saute 1 1/2c thinly sliced leek and 1c mushrooms until mushy. Place fish on bed of leeks and mushrooms and pour a little of the broth over. Eat it.
10 comments:
Not only does wild rice wear ripped jeans and listen to Bon Jovi, but it also drives a beat up Trans Am.
I ate this and it was awesome!
I cooked this and is sucked. I must admit that I was too lazy to go out and buy charcoal so I broiled it, and I used Tilapia not trout. But still, the stuffing was lame sauce, and it all tasted terrible. No taste but fishiness.
So let me get this straight...
You didn't grill it?
You didn't use the right fish?
All signs point to you fucking up the filling and you want to say my recipe is bad? Fuck you jackass. You are a total idiot.
oh yeah...stop reading my fucking blog and don't forget to go fuck yourself dipshit.
wow ALN your response has me wondering if I should be careful on my comment wording.
I must agree that if they don't follow the directions then how can they criticize the outcome.
Damn right!
It's true, I wrote that little piece of truth to antagonize you. I was looking forward to a verbal beating. Your tough guy persona is funny. But daaaaamn, a double post of hate was more than I expected!
I know this thread is old, but I just remembered that I had commented. Now that I have a grill, I will recreate this item and tell you how much it really :) sucks. JK don't kill me!
Ok, I know this is a really old post, but I wanted to say thank you for writing it. I'm the only person in my family who cooks, and I think in general I do a pretty damned good job of it, but I have never cooked anything with the head still attached before. So I have to admit that I was a little daunted when my boyfriend showed up from the grocery store with all this trout that still looks remarkably trouty. In a moment of desperation, I googled "what the fuck do I do with a whole trout?"... not the most efficient internet search, but since it brought your blog up, I am very pleased. I can't wait to cook this trout tonight, and try many more of your recipes in the future.
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