I don't really know what makes something 'Asian' other than soy sauce so don't get your panties in a bunch if you don't think this is authentic. "But making
faux authentic shit makes me feel like a bigger person even though I have no idea why." You are so fucking pathetic. You want authentic? Move there. We don't want your liberal ass here anyway. So here is a recipe for soy sauce salmon. Let's begin:
Take two fillets and place in a 9x9
pyrex. "What if I only have an 8x8?" Oh holy shit you are so fucking stupid. What do you fucking think huh? Create a mixture of 1
tbl olive oil, 1
tbl rice vinegar, 2
tbl soy sauce, 1/2
tbl brown sugar, 1 clove garlic, 1
tbl minced onion, 1
tbl sesame oil and some pepper. Pour over the salmon and fridge it for a few hours.
Bake at 350 deg for about 15 minutes or so. There you have it: an exotic dish from the orient that will facinate and scintillate the ladies.
Take two fillets and place in a 9x9 pyrex. "What if I only have an 8x8?" Oh holy shit you are so fucking stupid. What do you fucking think huh? Create a mixture of 1tbl olive oil, 1tbl rice vinegar, 2tbl soy sauce, 1/2tbl brown sugar, 1 clove garlic, 1tbl minced onion, 1tbl sesame oil and some pepper. Pour over the salmon and fridge it for a few hours.
Bake at 350 deg for about 15 minutes or so. There you have it: an exotic dish from the orient that will facinate and scintillate the ladies.
2 comments:
We eat salmon once a week. This sounds really good. Will you curse me out if I get lazy and use bottled teriyaki sauce (plus oil and onion)?
Was this recipe really that damn hard that you have to use bottled sauce? I think not. So to answer your question, yes I would judge you very harshly.
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