We return to the magical land of the Orient in preparation of this dish. I fucking hate Asian food but my lady loves it; Therefore, I make it. It seems like a cool place but I want nothing to do with their food unless it involves a live octopus or something else fucked up like that. So put on your kimono and get ready to plow through this shit. Let's begin:
Marinate 14oz of extra firm tofu, cut into chunks, in a mixture of 1
tbl rice wine, 1
tbl soy sauce, and 1
tbl cornstarch. "Tofu?!? What about chicken? Chicken beats the hell out of tofu." I concur. But again my lady is a vegetarian so I must cater to her dietary needs. "Sissy." Hey fuck you, you dumb piece of shit. You wish you had a lady to cook for, bitch.
So as you can see here I decided to branch out and use some fresh ginger based upon a reader's comment. It actually worked out well, kudos. Make your sauce: 3
tbl soy sauce, 1
tbl rice wine (yes it is fucking different from rice vinegar), 1
tbl rice vinegar (see!), 1
tbl sesame oil, 1
tbl cornstarch, and 1
tbl sugar. Toss some ginger in that shit. Not like that stupid; You have to peel it and grate it first, damn.
Saute some more ginger with some peanuts or cashews for about a minute and then toss in some green onion for another minute. While this is cooking you can fry your tofu but you don't have to. "Ah, that smell takes me back to my sex tour vacation in Southeast Asia." You sick freak; I knew that was you on Dateline. Get off my blog!
Toss in your roasted broccoli, tofu and your sauce and you have some shitty Asian-like food. Serve over
rice. Eat it.
Marinate 14oz of extra firm tofu, cut into chunks, in a mixture of 1tbl rice wine, 1tbl soy sauce, and 1tbl cornstarch. "Tofu?!? What about chicken? Chicken beats the hell out of tofu." I concur. But again my lady is a vegetarian so I must cater to her dietary needs. "Sissy." Hey fuck you, you dumb piece of shit. You wish you had a lady to cook for, bitch.
So as you can see here I decided to branch out and use some fresh ginger based upon a reader's comment. It actually worked out well, kudos. Make your sauce: 3tbl soy sauce, 1tbl rice wine (yes it is fucking different from rice vinegar), 1tbl rice vinegar (see!), 1tbl sesame oil, 1tbl cornstarch, and 1tbl sugar. Toss some ginger in that shit. Not like that stupid; You have to peel it and grate it first, damn.
Saute some more ginger with some peanuts or cashews for about a minute and then toss in some green onion for another minute. While this is cooking you can fry your tofu but you don't have to. "Ah, that smell takes me back to my sex tour vacation in Southeast Asia." You sick freak; I knew that was you on Dateline. Get off my blog!
Toss in your roasted broccoli, tofu and your sauce and you have some shitty Asian-like food. Serve over rice. Eat it.
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