Super Easy Grilled Chops

This recipe is so easy even the totally inept dregs of society, such as yourself, are capable of pulling it off with flying colors. No overnight marinades, pan-Asian sauces, or any other bullshit: just good old fashioned pork, America style. "But I like 'Asian' influenced American cuisine." You disgust me with your lack of culture. Me? I got culture coming out of my ass. Let's begin:

Take your chops and rub in some salt and pepper. Now lightly cover them in good ol' fashioned flour but be sure to shake off any excess. "Can I use whole wheat flour?" What are you, fucking dumb or something? Hell no. Only use regular flour.

Put the chops on a super hot grill over direct heat. Be sure to cover while you are cooking, stupid, or you will end up with two more pieces of charcoal. Cook for about ten minutes per side but this really depends on the thickness of your chops. You kinda have to eyeball it. You do NOT want red pork dummy. If you burned them and they are red in the middle move them to indirect heat and continue cooking with the cover on.

Here is lunch. I could have bought a sandwich from the local hipster boutique food store or, for the same price, I could chomp on some killer chops. Eat it.