So after having blackened catfish for lunch I figured I would do something a little different for my dinner. In case your dumb ass has not figured it out, the one on the left is blackened and the one on the right is breaded; The only difference is the coating. Cooking time and everything else remains the same. The coating is as follows: 1tbl flour, 1tbl cornmeal, and 1tbl Old Bay. Once again in case you did not figure it out it is an equal parts recipe stupid, so you can make as much or as little as you want. 1tbl of each will give you enough for two fishies. Eat it.
5 comments:
I may be the only Canadian willing to put up with yer bullshit, but as an ex-professional cook I can tell yam you're pretty funny-now, my question is-what the hell is Old Bay-some dried up old race horse ground into powder and used to accent your gourmet delights?
It is a crab seasoning from Maryland that goes well with just about anything. http://oldbay.com/
where did you get the catfish?
New Seasons Market
June is a great month for fishing for catfish. For years,until I learned to filet bass, my wife and I fished for bass during the day for fun and ran hooks at night, it was a lot of fun.
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