These buffalo blue balls were a key menu item at a bar I used to work at but those idiots used beef. With
buffalo, the succulent juices rush forth as you plunge these savory salty balls into your mouth. Once you get a taste you only want more. There is no denying the sheer power and virility of the buffalo blue balls. Let's begin:
Buffalo meat works perfectly for this dish because it is so freaking lean. You can use beef but make sure you get 10% or less otherwise you will fuck it all up. Pure meat and blue cheese is the name of this game. Cup your hand and put a little meat in it. Fill it with blue cheese. Cover it with another piece of meat and roll into a ball. Place on baking sheet. If you cannot accomplish this simple task, I would give up on life.
Bake at 350 deg for 25 min. Sprinkle with more blue cheese. Serve with the
fish tacos. Eat it.
Buffalo meat works perfectly for this dish because it is so freaking lean. You can use beef but make sure you get 10% or less otherwise you will fuck it all up. Pure meat and blue cheese is the name of this game. Cup your hand and put a little meat in it. Fill it with blue cheese. Cover it with another piece of meat and roll into a ball. Place on baking sheet. If you cannot accomplish this simple task, I would give up on life.
Bake at 350 deg for 25 min. Sprinkle with more blue cheese. Serve with the fish tacos. Eat it.
7 comments:
I want some Beefy Blue Balls next time!
I got your beefy balls right here baby!
fish tacos - what about the weiners? You should have those and some soft lights, jazz music, etc.
thanks looks good
Oh...those blue balls! LOL! I'm just an average cooker.
do you put Old Bay on it?
Not this time...it would not jive with the blue cheese. One of the few instances Old Bay would make something worse.
I'm making these next.
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