Buffalo Blue Burgers

Well I have a bunch of leftover buffalo and blue cheese from the Buffalo Blue Balls I made earlier so I thought I would make a gigantic blue ball and call it a stuffed burger. If you missed out on prior posts, the buffalo is a mystical and esoteric animal that loves to be consumed by humans. They underwent massive slaughter in the name of fun and bizarre religious rituals but the buffalo does not hold it against us. They are cool like that. So without any further adieu, let's begin:

Take your meat and form two equal sized, flat patties. Fill one with as much blue cheese as you can fit. Then take the other, place on top, and seal the sides. Do not try to make a patty, cut a hole in it, and stuff it through the hole. I know that is what you were thinking, loser.

Since I am only cooking one burger I don't want to start the grill and waste a bunch of charcoal. While poisoning the environment would be fun, that charcoal is damn expensive. Get your cast iron skillet sizzling at about a 6 or a 7 and plop that baby down.

Everyone probably knows this already but this is a little trick I picked up while watching the cooks at the bar I worked at. Once you have flipped your burger, splash some water down and cover it so it gets steamed. This cooks the burger evenly and seals in the juices.

Serve with more blue cheese and, that's right folks, Trailer Park Pasta Salad. I would also suggest some spinach for your burger but I didn't have any. I still need to go grocery shopping. Eat it.