Guacamole was invented by the Russians while they were setting up bases in Mexico during the cold war. They thought avocado by itself was too rich so they mushed it up and combined it with other foods and dipped their chips in it. It became an overnight sensation in Mexico and then it jumped the border fence to America in the dead of night. Before we knew it, guacamole was everywhere. It had invaded the homes and workplaces of all red-blooded Americans. Some people started boycotting guacamole and touting it as '
un-American' but not me. I love me some guacamole. Let's begin:
Start by mixing up three diced
chipotle peppers with a little sour cream and set aside. These pictures are for you "
Rockman."
Mash up an avocado and add corn, tomato (make sure to
gut it dumbass),
onion, and some cilantro. I am not going to provide measurements for your stupid ass because you should use this recipe to refine your eyeballing skills and the good Lord knows you need some practice.
Add your
chipotle sour cream and you have a disgusting brown mess on your hands. But that's okay because it tastes fucking fantastic. It will also mask any oxidation that the avocado will undergo. And you thought I fucked up. Eat it.
Start by mixing up three diced chipotle peppers with a little sour cream and set aside. These pictures are for you "Rockman."
Mash up an avocado and add corn, tomato (make sure to gut it dumbass), onion, and some cilantro. I am not going to provide measurements for your stupid ass because you should use this recipe to refine your eyeballing skills and the good Lord knows you need some practice.
Add your chipotle sour cream and you have a disgusting brown mess on your hands. But that's okay because it tastes fucking fantastic. It will also mask any oxidation that the avocado will undergo. And you thought I fucked up. Eat it.
12 comments:
Thanks buddy, brown and green poopy looking food.. and chunky poopy looking food at that.
But I will admit that i love the guac and chipotle's would definately be a bonus to the plain old jalapeno's
The guac was flipping awesome this way. I forgot to mention that a little lime juice couldn't hurt but I didn't use any because I was out of limes and it turned out fine.
I feel like "the guac" sounds like the name of a yet-to-be-discovered dirty hippie STD.
it would spread like wildfire amongst the poorly groomed...
It would be so bad, it'd even nest in arm-pit hair...
dreadlocked arm-pit hair
Wow...were you, like, a history major or something?!?! You should write your own text book!
Close...and yes I should write my own text book, like the Book of Mormon or something equally outlandish.
I think ill try this out next time i make guacamole. I fell into the whole lets-put-chipotles-in-everything fad a while back, im surprised i havent tried this. good stuff!
I would highly suggest it. It is amazing how long one freaking can of chipotles will last. I am still making shit with them! Today I am making chipotle shrimp.
Looks like shit but tastes bomb. Thanks, Asshole.
I will take that as a compliment. Thank you.
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