Okay stupids, today we are going to take an alternative approach to cooking with chipotle peppers. This is the final recipe that contains them so after this we will move on to something else. "Fucking finally dude. This chipotle business was starting to piss me off." Well fucker, if you had any brains in your tiny neandertal head you would realize I just provided you with enough recipes to use a whole can of chipotle peppers so you should be fucking thanking me you ungrateful piece of shit. Let's begin:
Melt half a sick of butter in a large skillet. Add some garlic and saute until fragrant (about one minute, idiot). Add 1/4c red wine, 1 1/2tbl Worcestershire, 3 diced chipotle peppers and some sauce, and 1tsp salt.
Bring the sauce to a simmer and toss in your shrimp. No dumbass, put them in a single layer as seen above. Make sure you shelled and deveined them too, genius. Cover and heat for about 2 minutes. Flip your shrimp, recover, and cook for another 2 minutes. Remove from heat.
Serve over
rice. Eat it.
Melt half a sick of butter in a large skillet. Add some garlic and saute until fragrant (about one minute, idiot). Add 1/4c red wine, 1 1/2tbl Worcestershire, 3 diced chipotle peppers and some sauce, and 1tsp salt.
Bring the sauce to a simmer and toss in your shrimp. No dumbass, put them in a single layer as seen above. Make sure you shelled and deveined them too, genius. Cover and heat for about 2 minutes. Flip your shrimp, recover, and cook for another 2 minutes. Remove from heat.
Serve over rice. Eat it. 
23 comments:
I don't need to recover after flipping my shrimp. It really doesn't take that much effort!
You make it sound like a dirty euphemism!
Where's proleuptheass when we need him?
I think he went into hiding along with "Chris and Kimmey"
So are you saying that Chris and Kimmy have proleuptheass?
ROFL!!
not a big fan of chipotle - i will use garlic, lemon and cilantro tyvm
So, the opposite of this recipe?
Ahem, Goil, I was moving and now I've arrived-and that's 'she', dumbass, not him...and by the way, ALN, when you say add sauce, are you referring to sass, or what? Hope it's not the 'sauce' in the can of those gross chipotles-yeah I know substitute something else, thanks, genius
Haha! Goil! That's right, I got sass coming out of my ass.
Is that the same place from which I can expect an answer to my question? Or is a question too much to comprehend? I don't mind your recipes,some I even like, but they should be a bit clearer...
Damn! You are one tough cookie. You mean the sauce? Yeah I meant the sauce from the can of Chipotles, genius!
Hardly a cookie, ALN, but been accused of being tuff enuff-and thanks for deigning to (finally!) answer a civil question with a (fairly) civil answer, poopsie!
Anything for you cityprole. You have definitely proved yourself worthy of viewing this blog. If I had an award to give out, I would give it to you.
There should definitely be a Cooking for Assholes award of the week for the most lame, asshole-worthy comment or question.
What does cityprole win?
A can of chipotle peppers...with sauce.
There are far too many comments on this page for a recipe such as Chipotle Shrimp. Portland sucks.
To clarify if I may--that doesn't mean the recipe sucks...its awesome, it wasn't directed at you ALN. My comment was to demean the dumbasses who write stupid shit on here just to be on a cool blog even though nothing they say makes any sense or helps the cooking world. Freaks.
Luckily enough most of these people do not live in Portland. Unfortunately they are my idiot friends. Thanks for calling me cool.
Yeah, I dunno. I was posting and was drunk. I shouldn't say your friends are idiots. Sorry! :-)
That's okay. I was drunk too. :)
Same here!
So is everyone who reads this drunk? Bunch of drunkies, you.
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