Jalapeno Citrus Lime Chicken

This chicken marinade is off the freaking hook. It is so good some Caribbean country made it their national dish recently after they heard about my mad skills. The key is to really give it the time it needs which is about a six hour soak. Don't feel like marinating it for six hours? Don't make the fucking recipe, stupid. I don't want to hear from any whinny sissies saying this sucks and only tastes like chicken when they marinated it for 15 minutes. Some people, yourself included, are just so fucking dumb it blows my mind. Let's begin:
In a big ass ziplock back, combine 1/4c Clementine Izze (or OJ - but not the stabbey kind), the juice of 1-2 limes, 1 diced jalapeno, 1 minced clove of garlic, and 1/4tsp cumin. This marinate is for two chicken breasts. Have four? Then fucking double it dumbass. Have six? "Triple it?" Bingo.

Cook at 350 deg for 45 minutes to an hour or cook on the grill. "Why didn't you cook it on the grill?" Maybe because it was raining outside jackass. Otherwise I would have totally tossed those hunks of meat over an open flame. So fucking guess how you should cook them? That's right. Grill it. Eat it.