In a ziplock bag mix together some rosemary and thyme (or your damn dope, pothead), the juice of one large lemon, 2/3c olive oil, 3 minced cloves of garlic, 1tsp kosher salt, and some black pepper. This is really simple and inexpensive to make so it is a perfect meal for people on a budget like you because you spent all your damn money on illegal drugs. Marinate for six hours and cook. Eat it junkie.
Tuesday, May 5, 2009
Lemon and Herb Chicken
No you freaking stoner, these herbs are not the illicit street drugs you 'puff down' with your loser hippy friends. We are talking about rosemary and thyme here. The combination of the two along with some lemon and garlic makes for a delightful marinate. "Can I use reefer instead of rosemary and thyme?" Are you trying to piss me off or are you just that stupid? Sure. Go right ahead and substitute your precious marijuana for legitimate herbs. Let's begin:
In a ziplock bag mix together some rosemary and thyme (or your damn dope, pothead), the juice of one large lemon, 2/3c olive oil, 3 minced cloves of garlic, 1tsp kosher salt, and some black pepper. This is really simple and inexpensive to make so it is a perfect meal for people on a budget like you because you spent all your damn money on illegal drugs. Marinate for six hours and cook. Eat it junkie.
In a ziplock bag mix together some rosemary and thyme (or your damn dope, pothead), the juice of one large lemon, 2/3c olive oil, 3 minced cloves of garlic, 1tsp kosher salt, and some black pepper. This is really simple and inexpensive to make so it is a perfect meal for people on a budget like you because you spent all your damn money on illegal drugs. Marinate for six hours and cook. Eat it junkie.
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