This is a basic recipe for how to cook whitefish. Never mind that this particular fish is called 'rockfish.' It does not fucking matter at all as it is basically the same shit as any other whitefish. So here is your chance to actually use your tiny duck brain for something valuable. Add whatever you want to this dish: fresh herbs, fritos, bugles, etc. to jazz it up. Let's begin:
Wash your fillets thoroughly and pat them dry. Place in a Pyrex baking dish and rub down with oil. Sprinkle and salt and pepper all over. Place slices of lemon over the fish as seen above. If you decide to use fresh herbs, place them in between the fish and the lemon, dumbass. Cover with aluminum foil.
Bake at 400 deg for 20 minutes. Eat it.
Wash your fillets thoroughly and pat them dry. Place in a Pyrex baking dish and rub down with oil. Sprinkle and salt and pepper all over. Place slices of lemon over the fish as seen above. If you decide to use fresh herbs, place them in between the fish and the lemon, dumbass. Cover with aluminum foil.
Bake at 400 deg for 20 minutes. Eat it.
1 comments:
youve got to clean the rocks out of their stomachs though
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