So I got this email today from Brew Beer Bake Bread with a picture of the fried chicken he made from my recipe with the caption "So much freakin better with the skin on asshole. Did like the Old Bay in the crumb!" Well how in the hell would you know if it was better if you never had the skin off kind, idiot? I can debate this all night but one thing is for sure: that is some good looking fried chicken. Kudos.
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