This recipe can be used for pretty much any fish but salmon is far superior so I would highly suggest using salmon. These tacos are simple and yet complex as the combination of citrus cream, fish, and cabbage collide like the silent meeting of meteors in distant space: so many years in the making for such a explosive but calm event. So while you are eating your tacos keep in mind just how many generations have passed in order to bring this single fish to your plate. Too bad the only thing running through your melon head is "me hungry. Me eat now." Let's begin:
Start off my making your cream sauce. Hey! Get back here you sick pervert! We are talking about a smooth citrus cream for your tacos jackass. Mix 1/2c sour cream, 1/2c mayo, and the zest and juice from one lime. "What the fuck is zest?" Zest, my slow friend, is finely grated rind. "What is rind?" Now you are just fucking with me.
Cook some salmon fillets with just salt and pepper in a 350 deg oven for 15-20 minutes. Flake apart and line two mini tortillas. You really should
cook your tortillas in oil but knowing you, you will probably use the fucking microwave.
Top with your cream sauce, diced tomatoes and jalapenos (if you would like), and some cabbage. Garnish with lime wedges. As a side dish I served Mexican rice and Mexican black beans. The black beans were so lowbrow the recipe was like something you would make. I just opened a can into a saucepan, dumped in some salsa, and heated. Believe it or not it tasted pretty darn good and took about 30 sec to make. Eat it.
Start off my making your cream sauce. Hey! Get back here you sick pervert! We are talking about a smooth citrus cream for your tacos jackass. Mix 1/2c sour cream, 1/2c mayo, and the zest and juice from one lime. "What the fuck is zest?" Zest, my slow friend, is finely grated rind. "What is rind?" Now you are just fucking with me.
Cook some salmon fillets with just salt and pepper in a 350 deg oven for 15-20 minutes. Flake apart and line two mini tortillas. You really should cook your tortillas in oil but knowing you, you will probably use the fucking microwave. 
Top with your cream sauce, diced tomatoes and jalapenos (if you would like), and some cabbage. Garnish with lime wedges. As a side dish I served Mexican rice and Mexican black beans. The black beans were so lowbrow the recipe was like something you would make. I just opened a can into a saucepan, dumped in some salsa, and heated. Believe it or not it tasted pretty darn good and took about 30 sec to make. Eat it.
3 comments:
I don't like salmon, but those look pretty good. My husband would probably eat it.
PussDaddy
Salmon Taco, these look pretty good. But I have to ask the question Is salmon taco slang in the U.S for the same thing it is here?
Yes, yes it is
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