No
dumbass, these are not fry shaped pieces of steak, but rather mammoth slices of potato. They are the perfect accompaniment to the homemade, grill-flamed burger. Oh who am I fooling? I can't fake it any longer. It is late, I am tired, so let's make this easy on both of us and just plow through this shit and get it over with. Let's begin:
Wash your potatoes and cut them into eight slices. Toss with oil and salt. You also might want to throw in some
Old Bay if you feel like it. On the other hand you can go southwestern and use chili powder and cumin. But whatever, I don't give a shit what you do. Just don't blame me when you fuck it all up.
Bake at 450 deg for 20 min on each side, totaling 40 min genius. Salt and pepper. These are far superior to most all other fries because they are actually good for you. Well, at least they are not fried. Don't forget chicks dig healthy shit. Eat it.
Wash your potatoes and cut them into eight slices. Toss with oil and salt. You also might want to throw in some Old Bay if you feel like it. On the other hand you can go southwestern and use chili powder and cumin. But whatever, I don't give a shit what you do. Just don't blame me when you fuck it all up.
Bake at 450 deg for 20 min on each side, totaling 40 min genius. Salt and pepper. These are far superior to most all other fries because they are actually good for you. Well, at least they are not fried. Don't forget chicks dig healthy shit. Eat it.
8 comments:
What kind of potato did you use? Those look like Russett although the second picture looks suspiciously like sweet potatoes...
They were Russett. It is just the beautifully cooked golden color that you mistook for the nasty and disgusting sweet potato.
What oil did you use? I've heard it's best to avoid canola oil.
Pure olive oil baby
Yum. Have you ever made sweet potato fries? Oh, wait.....never mind.
Sweet potatoes fucking blow
http://cookingforassholes.blogspot.com/2009/04/sweet-potatoes-fucking-blow.html
I do these..... but I use Kirkland Organic No-Salt Seasoning mix before putting them in the oven (shake them furiously w/ seasoning in a ZipLoc bag) place on a baking sheet skin side down and you won't even have to turn them over....you can even add a little finely grated parmesan.....better than JoJos!!!! Mikey
That sounds gross
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