Vegetarian Burritos

Well if you have been reading you already knew what was coming: more Mexican leftovers. "Dude. Seriously?" You know you love it and you need it. In the past, every burrito you ever made fell in your lap. You rolled it more like a big ass taco than anything else. You have zero clue how to make a burrito. Today that will all change. Let's begin:

Hold the tortilla in your hand like this. Place a layer of grated cheddar on the bottom and then some Mexican rice (I forgot to take pictures of the Mexican rice so just google it dumbass), creamy lime sauce, black beans, salsa, and cabbage.

Now fold it like I did in the picture. You kind of want to do a 'tuck and roll' so it is all tight-like. Keep the top open. That will be the end you start eating from.

So now you will not have to eat your burritos with a fork and knife because it is a big gloppy mess on your plate. Rather it is as structurally sound as a fine rolled cigar. You don't want to be that guy that smokes shitty stogies. Do you? Eat it.