You suck at cooking. You fuck up rice. You think Cayenne is that fat bitch from around the way and Old Bay is the piece of shit that keeps calling the cops on you and your boys. Stop being such a fucking loser and grow a brain. Cooking is easy as shit. Learn it.
Thursday, June 25, 2009
Bacorn
You read correctly people. Bacorn: bacon wrapped corn. I was taunted by one of you losers after positively reviewing a chocolate beer and this psychopath suggested I wrap more shit in bacon. Not a bad idea, for a crazy. So this bacon wrapped corn goes out to you, dumbass. Let's begin:
Wrap your motherfucking corn in some motherfucking bacon. Pull it tight and make sure all the seams are on the bottom. If you do not take these steps into serious consideration your bacorn will be all sorts of fugly, like your mom.
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24 comments:
Strange combination,but looks surprisingly appetizing!
Dude, you are such a fuckin' asshole....I've already been to the store once today, now I gotta go back to get some corn. Dammit. The things we do for the love of bacon.
Looks awesome...minus the bacon.
@Thinkin
You're damn right it does!
@Cuz
Sucker.
@TWC
I am surprised you even eat corn.
Ok I give. Instead of a cast iron skillet I am shipping you one of the 750 lb hogs out side and you can have all the bacon you ever wanted. Hubby appreciates the bacon on every thing lately.
Nice! I would love a hog. So would my pooches
I would eat that. And then I would eat yours. And you would let me 'cuz you're cool that way.
:-D
Pearl
You wish Pearl!
your dogs could eat all the parts that we can not. although I have been told that the whole pig can be eaten except the squeal.
Oh! I could eat the squeal.
Vomit.
oh come on! Seriously!?
you love it!
You are a hillbilly... move to the deep south, change your name to billy bob and buy a rebel flag.
I was born in South Carolina...
You could make a killing selling that shit to the 4-H dads at the State fair, thats some real bacon wrapped shit. Corn is life, and bacon just suplexed the hell out it and sent it home crying.
It is three strips of bacon per cob!
I've decided you're my current hero. Please pour me a glass of wine now.
My wine is reserved for people inquiring about a book deal. If that is what you are here for, let me cork a bottle of Archery Summit.
I have done this on the grill, with peppered bacon, and a light brushing of home-made orange-molasses BBQ sauce. Superb!
=^..^=
Self basting! BRILLIANT!
It is hard being a true genius
I have grilled them (one for me and one for him) and boy, I could eat more than just 1!
Luscious!... Yummy!... Scrumptious!... enough said! :)
I think this has to be the most popular recipe I have concocted. Props to me!
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