Wednesday, June 3, 2009

Chocolate Pecan Pie

I made this pie over the weekend for a lady friend who traversed the Atlantic to visit and sample my wonderful culinary concoctions. That is the kind of natural draw I have with the ladies. This chocolate pecan pie is the bomb and I was asked to do a guest post by the funniest blogger out there (besides me, of course), Mr. Condescending, and I thought this would be perfect. So enjoy the recipe and don't forget to peruse his blog. I read it as he writes it and he has no shortage of excellent material, like myself. Enjoy.

10 comments:

mo.stoneskin said...

Just been there. But also noticed that our blogger templates are the same - or very similar at least. Does that make us twins?

ALN said...

You and me? I think that means we are both lazy.

Auri said...

I love your 'ideas' but hope you won't be too offended when I improve them... tee hee hee;-) Hey... it's just the way I cook... a recipe is more of a suggestion than anything. You do have a wonderful site though! I wish I were in Portland! I'd invite you and the lady over to share my favorite ale, Delirium Noel, and we'd whip up something devilish in the kitchen while our friends and fam sat wondering how they got so lucky in the other room.

ALN said...

Auri,
I can tell you know how to cook. I love Delirium but I have never had the Noel. Hopefully it will rear its head this winter.
Cheers.

the girl said...

Started lurking on here thanks to Mr. Condescending. Jackass.

I am glad I've found someone on the internet who loves swearing as much as I do.

Also, you seem like an OK cook. Ha.

xo

ALN said...

Swearing is fun and funny. Oh, I am better than OK smartass!

Doll said...

Shitty Pie Shelia ROFL!

Mr. Condescending said...

hey, nanctwop commented on my blog wanting something for rhubarb pie, i dont know what the fuck to tell her, cook it? steam it?

ALN said...

Tell her to fucking google it!
Just kidding...

Rhubarb pie filling:
1c sugar
3tbl instant tapioca
1 teaspoon vanilla
5 cups 1/2-inch chunks trimmed fresh rhubarb
a little butter

350 for about an hour

rumpshaker said...

HA.