Thursday, June 11, 2009

Citrus Pound Cake Muffins

Okay dummy, it has been a while since our last muffin escapade so I figured we are due for some serious muffin action. Today's choice of dish was inspired by the blackberry compote I made. I desired a little something more in a side than vanilla ice cream so I am hoping these citrus pound cake muffins get the job done. Don't worry, after the recipe I will provide directions to your nearest supermarket so you can just go buy their shitty ass pound cake, loser. Let's begin:

In a small bowl mix 1c flour, 1/2tsp baking powder, and 1/4tsp salt. Set Aside. In a larger bowl, mix 1/2c sugar, the zest from one orange, and the zest from 1/2 a lemon. Blend it hardcore style with an electric mixer. Add one stick of softened butter and cream that shit. Now add four eggs, one at a time, and then add the juice from 1/2 an orange, the juice from 1/2 a lemon, and a splash of vanilla. Are you still following this or are you on your way to the supermarket already?Mix in your flour mixture.

Put your batter into a muffin tin. Unfortunately this brainchild of mine only yielded 10 muffins instead of the usual 12. "That is bullshit!" What-the-fuck-ever dude. You want to tweek the recipe to make 12? Be my guest. Until then be happy with your fucking 10 awesome ass muffins. Bake at 350 deg for ~20 min. Eat it.

4 comments:

Dee said...

Hmm gotta try this CookingforA. I have enough too much citrus here as it is and a big ass watermelon too.

Did banana bread muffins last night. Used 2 cups of flour and 1cup sugar and got my 12 muffin yield.

ALN said...

what about the flavors? Were they still intact with the extra flour and sugar?

Toothfairynotes said...

I'm seriously ashamed of myself now....
Some dude can cook better than I do...
I really need to do something about that!
I think I'm going to need your blog for it hahaha...

ALN said...

Correction...some dude can cook WAY better than you.