This dish has a nice fancy name but it is as simple as simple gets, like you. If you cannot make this lovely dinner then you have no business in the kitchen. Then again, you probably fuck up peanut butter and jelly sandwiches. But hopefully this is the recipe all you inept jackasses can actually try and pull off. "That sounds like a challenge." That's because it is one, loser. Let's begin:
Start by prepping your fish. Pour a little olive oil over your fish and rub it down all nice and smooth like an
inappropriate massage. Don't forget to sprinkle it with salt and pepper,
dumbass. Place two super large slices of lemon on top and you are ready to go. 450 deg oven for 15 minutes.
Cut one
portabello mushroom into thick slices and place on a cookie sheet. Brush with olive oil and salt and pepper them. Broil for 5 minutes. You want the sheet ~3 inches from the burner and be sure to keep the door open a crack. If you do not follow these "suggestions" your meal with be all sorts of fucked.
Put them all together on the plate and there you have it. "Is it me or is this the most fucked up plating I have ever seen." Fuck you asshole. This is my fucking lunch not some bullshit food network show. You want to learn how to cook? Stay here. You want art? Get the fuck out. Eat it.
Start by prepping your fish. Pour a little olive oil over your fish and rub it down all nice and smooth like an inappropriate massage. Don't forget to sprinkle it with salt and pepper, dumbass. Place two super large slices of lemon on top and you are ready to go. 450 deg oven for 15 minutes. 
Cut one portabello mushroom into thick slices and place on a cookie sheet. Brush with olive oil and salt and pepper them. Broil for 5 minutes. You want the sheet ~3 inches from the burner and be sure to keep the door open a crack. If you do not follow these "suggestions" your meal with be all sorts of fucked.
Put them all together on the plate and there you have it. "Is it me or is this the most fucked up plating I have ever seen." Fuck you asshole. This is my fucking lunch not some bullshit food network show. You want to learn how to cook? Stay here. You want art? Get the fuck out. Eat it.
20 comments:
WTF? no bacon?
I was thinking about it...
Wow - you eat great every day!! I like the organization of the side to decide what to cook.
I'll be back for ideas.
Thanks! I will be here.
I wanted to email you my perfect chips that I made tonight fucker... but due to some glitch I cant grab the link for your email! I turned pro and actually soaked them in rock salt water first and fried them until light golden brown. Oh. God. My husband... the chip aficionado... said they were better than any store bought he'd ever had. That's saying something.
Uh huh. This is me believing you. Here is my email: alexlneely@yahoo.com
Let's see these chips.
I'm not drinking hatorade or anything and you know I'm your fave fan, but do you cook any fish besides halibut? We've been over this...my friends don't like halibut. I still have to be their favorite meat-cooking vegan and I need a fish they'll eat!! Gimme something to work with!
Dammit TWC! I cook all sorts of fish. I make the meanest blackened catfish in all the land. In addition I have made many other fishies that are to be found under the 'seafood' tag. I just got two really nice halibut steaks at Freddies so that is it. No more fucking halibut. Happy now?
How can a person not like Halibut??? It tastes like nothing on its own...it will take on the flavor of anything you cook it with. The previous recipe will make a Halibut lover out of anyone!
Actually halibut has it's own unique taste but thanks for playing.
Okay okay so maybe it has its own extremely BLAND "unique flavor" if you can call bland a flavor at all....
nice back step.
You are Cool. You Blog is cool too! I see that you are following the Rich Jerk style. Impressive!
Who is the rich jerk? He sounds like a loser.
Someone who kisses himself in the mirror every morning.
I strive to be that vain.
WTF is "broil" anyway?
uh...that setting on your oven that you never use. It is the top coil in your oven. Place the rack in the top position and leave the door slightly open so you can watch. Broiling is very fast.
Ahh, OK. UK fuckwit here, obviously not as fluent in American as I need to be for this blog!
Apparently...
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