Full Sail has always been the red-headed stepchild of the Portland microbrew movement. Nestled in Hood River, Oregon, this employee owned brewery is about 45 minutes outside of the city. Their core beers suck. Just terrible. Recently, however, Full Sail has redirected their efforts from ales to lagers and it has proven to be a smart business (and brewing) decision. Never buy a Full Sail ale; Always buy a Full Sail lager. In addition to the inexpensive and totally delicious "Session," Full Sail is releasing a limited series in which they roll out different lagers every so often and right now we are on #3: a nice full bodied pilsner. #3 is a good, solid brew but it ends up leaving something to be desired. As far as pilsners go this was pretty good, I guess. But I will probably wait for #4. 3.5 out of 5. Drink it, I guess.
You suck at cooking. You fuck up rice. You think Cayenne is that fat bitch from around the way and Old Bay is the piece of shit that keeps calling the cops on you and your boys. Stop being such a fucking loser and grow a brain. Cooking is easy as shit. Learn it.
Wednesday, July 22, 2009
Full Sail Brewing - LTD #3 Pilsner
Full Sail has always been the red-headed stepchild of the Portland microbrew movement. Nestled in Hood River, Oregon, this employee owned brewery is about 45 minutes outside of the city. Their core beers suck. Just terrible. Recently, however, Full Sail has redirected their efforts from ales to lagers and it has proven to be a smart business (and brewing) decision. Never buy a Full Sail ale; Always buy a Full Sail lager. In addition to the inexpensive and totally delicious "Session," Full Sail is releasing a limited series in which they roll out different lagers every so often and right now we are on #3: a nice full bodied pilsner. #3 is a good, solid brew but it ends up leaving something to be desired. As far as pilsners go this was pretty good, I guess. But I will probably wait for #4. 3.5 out of 5. Drink it, I guess.
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6 comments:
Beer tastes like fancy vomit.
Spoken like a person in world devoid of microbrews.
Spoken like a person that drink whiskey and gin!
Spoken like a person who lives in a trailer.
I agree, that ale is shit, and the sessions is like natural light with a 5 dollar markup. But they're getting better, and the brewery is fancy pants with the food, so props there.
They really have turned their shit around the last few years and started to become a legitimate brewery. They should just ditch the ales.
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