I made these amazing skewers tonight for dinner and they could not have been better. The marinade was just perfect and the flavor of the halibut remained intact. Start by getting some lemon and...I cannot carry on with this charade any longer! I bought these pre-marinated from the market. "I am so disappointed in you." Is your brain your ass? You need to fuck off, dickhead. Everyone needs a break now and then and this is my break. So what if I purchased pre-marinated shit? Whatever. I think I have proven myself enough that there is no shame in what I have done. Who am I kidding? Bring on the insults...
Wednesday, July 29, 2009
Lemon and Herb Halibut Skewers
I made these amazing skewers tonight for dinner and they could not have been better. The marinade was just perfect and the flavor of the halibut remained intact. Start by getting some lemon and...I cannot carry on with this charade any longer! I bought these pre-marinated from the market. "I am so disappointed in you." Is your brain your ass? You need to fuck off, dickhead. Everyone needs a break now and then and this is my break. So what if I purchased pre-marinated shit? Whatever. I think I have proven myself enough that there is no shame in what I have done. Who am I kidding? Bring on the insults...
Subscribe to:
Post Comments (Atom)
9 comments:
Insults? *looks around* I'm very nice and don't curse...a lot...It doesn't have to be the case that homemade marinades are instantly better or tastier. Pre-made stuff can be very good too, but please don't get too lazy here. I mean there are a lot of wannabe cooks out there with little brains when it comes to cooking, I'm one of them. So don't let us down with your awesomeness in cooking!
But a break is very affordable in your situation...I brought up the Mr. Teddy bear situation, I'm sorry for that. Cyaa!
My pretty girl-head hurts. What's a marinade?
I find it funny that in between insults, your food is served on a blue floral plate.
Once people learn the 'right' way to cook, using short cuts is always acceptable...the point is getting the end results.
Getting someone to do menial food prep for a master to perform his work...it's how kitchens work.
Same reason I have my two boys help me in the kitchen as much as possible, delegating authority.
Only difference between me and FoodTV is if I started playin' "Hell's Kitchen", they'd run to momma.
...I hate that network pimp. Hope his bread falls next time.
What? You didn't say EAT IT.
@TJ
I miss my teddy.
@PM
Uh, it is a liquid-y mixture you soak shit in to give it an enhanced flavor.
@SS
I love those blue floral plates!
@John
Thank you.
@TPT
I could not bring myself to say "eat it" as it was not a true asshole recipe
At least you didn't post photos of Hamburger Helper and call that homemade.
You would have fallen for it too.
I love this shit!
Post a Comment