Your ribs suck ass. You cook them in your oven like a total fucking idiot and then you slather them with Kraft BBQ sauce. I would not feed that shit to my dog and if I did it would give him violent diarrhea. You make me sick you disgusting freak. Let's begin:
Coat your ribs with a
pork rub. Move all the coals to the side of the grill. "Which side?" This is actually a relevant question. Good job, dummy. You want the smoke blowing over the meat so place the coals in the direction of the wind. In other words, if you are looking at this picture, the wind is blowing left to right. Cover and turn every 20 min or so. When you cover them make sure the vent is on the "right." At no point should your ribs burn on the outside. If you are getting black spots on your shit, it is too hot and you are doing it all wrong. Big fucking surprise.
A few beers and hours later, your ribs should be looking pretty good. At this point apply your
homemade BBQ sauce to the entirety of the ribs. Notice that angelic glow about my motherfucking ribs? No
photoshop here people, just the best food on earth.
Motherfucking ribs baby. Eat it.
Coat your ribs with a pork rub. Move all the coals to the side of the grill. "Which side?" This is actually a relevant question. Good job, dummy. You want the smoke blowing over the meat so place the coals in the direction of the wind. In other words, if you are looking at this picture, the wind is blowing left to right. Cover and turn every 20 min or so. When you cover them make sure the vent is on the "right." At no point should your ribs burn on the outside. If you are getting black spots on your shit, it is too hot and you are doing it all wrong. Big fucking surprise.
A few beers and hours later, your ribs should be looking pretty good. At this point apply your homemade BBQ sauce to the entirety of the ribs. Notice that angelic glow about my motherfucking ribs? No photoshop here people, just the best food on earth.
Motherfucking ribs baby. Eat it.
17 comments:
Those look as good as the ones my hubby makes! We have a 61 year old Hibachi pot that his dad bought in Okinawa and lugged home (3-war Navy vet). That thing is the shiznit for cooking with smoke and indirect heat! Plus, his recipe for orange-molasses BBQ sauce makes those ribs irresistable!
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I recently came accross your blog and have been reading along. I thought I would leave my first comment. I dont know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.
Susan
http://toddlergirls.net
I bet that shit's made outta tofu.....you hippy.
@PC
Don't lie...you make them in the oven. Orange-molasses does sound good though.
@Aileen/Susan
Thanks...I guess.
@CIFLT
Lick my ball sack
Hmm...maybe, well....nah, I'd rather not. That shit probably smells like broccoli
They smell like a field of fresh wildflowers.
I want to cry after seeing those awesome ribs. I went to Chilli's on Saturday and ordered ribs, they were horrendous! It was as if they had cooked the meat without anything and then, just before serving, they plastered some BBQ sauce on top. They were nasty!
The question that begs to be asked is why on God's green earth did you go to Chili's? Don't you live in Arizona? Is there not a cornucopia of excellent southwestern restaurants where you live?
The OVEN?!?! Suh, Ah must insist that you desist insulting a Southern man's barbecue! Only a Yankee would even consider using an (shudder) oven! Now, if y'all will excuse me, I must retire to the veranda for a cool mint julep...
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be sure to use the word "antebellum"
I hear you southerners use that every other sentence.
Remember CA, I'm a nerd, I don't go out that often, jajajaja. I was designated to chose the place we were going but, the options I was given were: "on the border" or Chili's. My Mexican self doesn't allow me to eat crappy "Mexicanized" food, so OTB was out of the question. I am not very familiar with southwestern food, so I don't know what is considered good. Mexican, on the other hand, yes, I can tell and I have 2 favorite restaurants of good Mexican food in Tucson.
Still...Chili's?
Yeah, well, don't expect me to go there again, in the near future, in the distant future maybe one of my very American friends will have a craving for it again :P
Americans eat that shit up! We are crazy.
You said it :P
Yep...most chain restaurants suck ass. My idiot in-laws all think that Olive Garden is "great" Italian food. Hmm...let's see, Hubby's grandma was from Sicily, her cooking was about 1,000 shades of awesome, and she passed on all of her recipes, but these lazy morons would rather eat that sh*t?!? And they actually wonder why I never go out with them. (Their atrocious table manners and total lack of class are separate issues, of course.) F*ck mediocrity!
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Well said Psychocat.
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