So I have been getting emails from you losers that say my recipes are "too difficult" and your idiotic brain cannot process enough information to make them. Are you fucking serious?!? You really do suck some serious fucking ass. I gave you some credit but now you have lost it. Go back to your rice-a-fucking-roni and don't come back. So here is another recipe you can't make. I don't know why I waste my time. Let's begin:
Mix 5 large sliced plums, 1/2 c sugar, 1/4c flour, 1/4stp salt, and the juice from one small lemon. Toss them until completely combined and turn into a 9x9 Pyrex. Spread evenly across the bottom as seen above.
In your food processor, combine 1/2 sugar, 1/2c flour, a pinch of cinnamon and a pinch of nutmeg. Cut with 1 diced stick of butter and sprinkle on top.
Stop for a minute to laugh at your drunk neighbor who passed out while drinking. It is noon.
375 deg and 50 minutes later you have yourself a fantastic dessert that is worthy of royalty. Eat it.
Mix 5 large sliced plums, 1/2 c sugar, 1/4c flour, 1/4stp salt, and the juice from one small lemon. Toss them until completely combined and turn into a 9x9 Pyrex. Spread evenly across the bottom as seen above.
In your food processor, combine 1/2 sugar, 1/2c flour, a pinch of cinnamon and a pinch of nutmeg. Cut with 1 diced stick of butter and sprinkle on top.
Stop for a minute to laugh at your drunk neighbor who passed out while drinking. It is noon.
375 deg and 50 minutes later you have yourself a fantastic dessert that is worthy of royalty. Eat it.
7 comments:
Enjoy it!
Your recipes are not difficult to understand and follow as long as your way of expression is understood.
Angie's Recipes
Hmmm I'm thinking that's a picture of you taken by your lady!
It is NOT me but I am jealous of the smoker...
Beer is the breakfast of champions.
No argument here.
holy orgasmic buttholes batman.. wow that looks delicious!
That's because it is.
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