Today we are grilling again because it is 105+ deg in Portland today so no cooking inside! I went to my local market to cool off for free and I found this beautiful pork roast that I simply had to make mine. Oh, did I have my way with this large hunk of pork. Wait until you see this food porn, sicko. Let's begin:
Since we are going to smother this with
raspberry chipotle glaze near the end of our grilling, the only spices we need right now are good
ol' salt and pepper. Do not cut the strings off, stupid. What the fuck do you think is holding it all together? Fucking
dumbass. Grill over indirect heat and flip every 20 min. This roast was 1.5lbs and it took about two hours.
Smother your pork with a
raspberry chipotle glaze for the last 20 min of grilling action. Man that looks awesome. But what does it look like on the inside?
Eat it.
Since we are going to smother this with raspberry chipotle glaze near the end of our grilling, the only spices we need right now are good ol' salt and pepper. Do not cut the strings off, stupid. What the fuck do you think is holding it all together? Fucking dumbass. Grill over indirect heat and flip every 20 min. This roast was 1.5lbs and it took about two hours.
Smother your pork with a raspberry chipotle glaze for the last 20 min of grilling action. Man that looks awesome. But what does it look like on the inside?
Eat it.
8 comments:
I'm new to your blog and I must say it all sounds deelish!
Thanks Rita!
I don't even eat meat, and yet that perfectly cooked specimen looks delicious.
It tasted better...
Can I just eat the Raspberry Chipotle Glage by itself, pork roast gives me a headache.
I don't know what "Glage" is, but sure!
Glage is that sauce you put on Chicken McNuggets. Glaze is the stuff you make when you want to show your friends you can cook.
Good answer
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