Reader Submission - Bambi Pie

Okay, I follow your blog. I think it’s just about the best blog ever, other than mine.

Nice job kissing my ass. You are as transparent as a pecker outline in a tight-ass Speedo.

Recently I blogged about a woman in Ohio who beat a fawn to death with a shovel for sitting in her flower bed, and for some reason that has resulted in an avalanche of venison recipes in my comments section.

I don't think the nine comments really deserve the adjective "avalanche" not to mention that four of them are yours.

When I, like an asshole, dared my readers if they had a recipe for bambi pie, the following recipe was offered:

Shouldn't it be called Bambi's Mom Pie?

Venison Pie

Ingredients:
2 lb venison steak
1 medium onion, chopped
1/2 lb button mushrooms, sliced
3 tablespoons of lemon juice
1 cup of red wine
¼ cup of bacon fat
¼ cup of flour
1 teaspoon of chili powder
½ teaspoon of ground mace
4 bay leaves
½ teaspoon celery seed
1 recipe of rich pastry crust (double crust)

Preparation Instructions:
1. Cut the venison into 1" cubes & roll them in lemon juice.
2. Mix flour & chili powder in a flat dish. Dredge the venison cubes in mixture.
3. Heat the bacon fat in large skillet & brown the meat. Sauté the onion and mushroom in another pan with a little butter at the same time, then add to venison, then add spices & red wine.
4. Cover with cold water and bring to boil. Lower heat & simmer for 1/2 hour.
5. Transfer meat to lined pie dish, cover with top pie crust and seal edges. Bake at 400 F oven for 20-25 minutes, or until crust is golden.

Serve with a nice red wine and a fresh green salad. EAT IT.

We DARE you (that’s right, DARE) you to make Bambi pie.

You are on, bitch!

You’ve been served. Feel dat.

Isn't that the name of one of those high school cheerleader movies?

xox
Steve aka Whup-ass Master aka WAM

What's with the kisses and hugs?

Stay tuned for Bambi Pie...