Thursday, July 23, 2009

Salami and Sopressata Stuffed Squid...Wrapped in Bacon

So recently I have had a flood of stupid comments from losers whining about the lack of bacon in recent posts. Shut the fuck up you gigantic pearl-makers! I was out of fucking bacon and I didn't get any more for a while so suck it. Now, however, I have bacon and I am going to make some sweet ass shit. Too bad you cannot get calamari in your crappy landlocked state. Let's begin:
Cut open your calamari tubes and lay them flat. Throw down two slices of salami and two slices of sopressata. Roll back into a tube and wrap that shit in bacon. Make sure all your seams are on the same side, genius.

Place in a 400 deg oven for 20 minutes and there you have it. Surf and turf baby. Eat it.

14 comments:

trainwreckchronicles said...

I literally just threw up. Your face actually disgusts me LESS than this fucking recipe.

Cooking Asshole said...

You love it.

Angie's Recipes said...

I used the bacon to wrap up the fish, and served on top of some greens....tasted pretty good with malt beer.

Angie's Recipes

linlah said...

Umm, throwing up a little bit too.

'Cuz I Felt Like It! said...

The only thing that coulda made that better was if it was battered and deepfried. God I love bacon. I think I may need help.

Cooking Asshole said...

I wish I owned a commercial deep fryer! That would be the shit.

repliderium.com said...

Sweet fucking jesus. I'm all over that one.

Cooking Asshole said...

The squid was completely tender and was not chewy at all. The bacon made it perfect.

FreakSmack said...

I wondered if it was chewy. I'll give it a try

Cooking Asshole said...

Not chewy. Tender and delicious!

This is That Was Great said...

dat one? it'sa good one!

Cooking Asshole said...

Thank you

Michele Martel said...

A little disgusting but like the blog

Cooking Asshole said...

Don't you mean like your mother's face?