Your idea of a gourmet sandwich is a toasted sub from
Quizno's. You think bologna is a delicacy. You have never tasted the awesomeness of true cured meats. I pity your sorry ass. Next time you are out at a real restaurant, which will be never, order the
charcuterie plate. You will thank me. In any case, this sandwich is a tripartite fusion of Gods on the holiest of bread. Let's begin:
Take half a loaf of
homemade bread and slice it lengthwise. Liberally drizzle with olive oil. In
other words, drizzle like wasteful government spending never went out of style. Fucking liberals. They are running this red-blooded American world into the ground. We need more Republican Imperialism to make this country work. Layer your cured meats and top with a slice of provolone.
Place on a pizza stone and bake at 400 deg until the cheese gets all nice and browned. Now this is a fucking sandwich. Eat it.
Take half a loaf of homemade bread and slice it lengthwise. Liberally drizzle with olive oil. In other words, drizzle like wasteful government spending never went out of style. Fucking liberals. They are running this red-blooded American world into the ground. We need more Republican Imperialism to make this country work. Layer your cured meats and top with a slice of provolone.
Place on a pizza stone and bake at 400 deg until the cheese gets all nice and browned. Now this is a fucking sandwich. Eat it.
17 comments:
No veggies? No mustard? what's wrong with you?
Nothing beats meat, cheese, and bread
At least 3 times a week our dinner consist of fresh bread, a couple of cheeses, hot Genoa, gypsy sausage, olives and whatever other random things I find in the fridge.
I second your "nothing beats meat, cheese & bread."
(Great. Now I'm fucking hungry.)
My job here is done...
Can I just spread on some lard? Mama says olive oil's too expensive...
just make sure you have enough food stamps to last through the week.
good work. many times i wouldn't even time the few extra minutes to put it under the broiler.
I didn't put it under the broiler. I baked it at 400 deg. But yes, you are right. Always keep an eye on your shit while broiling. DO NOT time. Also be sure to keep the oven door open a crack.
True...something like this doesn't NEED anything else! (This was one of Hubby's Sicilian granny's favorite things to make for a quick lunch.) Thankfully, there is a REAL Italian deli a short drive away, that has the best cured meats from Italy, and they make their own fresh mozzarella daily! If I need a veggie version, I just use sliced home-grown roma tomatoes and basil leaves, roasted garlic, olive oil and that fresh mozzarella.
=^..^=
Damn Psychocat...you know your shit.
Thanks, CA...I try. ;)
=^..^=
Looks great. Minus the cheese and meat.
Beat it you crazy vegan!
Eat me.
You wish
I oredered the charcuterie plate, the waitress slapped me. I don't know if it was the word "charcuterie" or the fact that I was grabbing her ass while asking. Could have been both. To the point - I'm rocking the hell out of one of these sandwiches
- Fried Bologna is a delicacy
It is a delicacy if you live in a trailer park
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