I was looking for something else to do with all this freaking zucchini I have left over and another
food blogger suggested that I make a zucchini fritters from this
recipe from her cooking forum. Well I stole her fritter idea but not her recipe; I had to make it my own. "What did you do differently?" Good thing you asked. I added blue cheese to them and re-arranged the proportions. Now this recipe is perfect. Let's begin:
Start by grating 2c of zucchini. Since you are totally stupid and don't know anything at all, I must let you know that for this to work right you need to figure out a way to press all the water out of the grated zucchini. "Why the hell does zucchini have water in it?" Hey
dumbass, zucchinis are more than 95% water. Don't be simple. I layer paper towels and just press the shit out of it. Mix with 3/4c crumbled blue cheese, 1/2c flour, and 1 beaten egg. Form into patties. Heat up 2
tbl of butter in a cast iron skillet on med-high. Fry the crap out of those bad boys for a couple minutes per side.
Oh would you look at that! Another masterpiece from the Cooking for Assholes kitchen. Serve with whatever the fuck you want. Eat it.
Start by grating 2c of zucchini. Since you are totally stupid and don't know anything at all, I must let you know that for this to work right you need to figure out a way to press all the water out of the grated zucchini. "Why the hell does zucchini have water in it?" Hey dumbass, zucchinis are more than 95% water. Don't be simple. I layer paper towels and just press the shit out of it. Mix with 3/4c crumbled blue cheese, 1/2c flour, and 1 beaten egg. Form into patties. Heat up 2tbl of butter in a cast iron skillet on med-high. Fry the crap out of those bad boys for a couple minutes per side.
Oh would you look at that! Another masterpiece from the Cooking for Assholes kitchen. Serve with whatever the fuck you want. Eat it.
13 comments:
I saw a recipe for zucchini the other day... pasta dish with chickpeas and zucchini.
You dish looks good too, just I have to eat healthy, so frying zucchini with blue cheese might be too much fat.
you should check out my past few posts...one was really healthy
I use a clean dish towel (I thought I add the word clean in just in case) to squeeze out the water from zucchini.
I also grate an onion into mix, but not sure how this would work with blue cheese.
Yum!
AV
I'm using my yellow squash instead... wish me luck
I do not endorse above substitution.
dick...
they were actually really good! Obviously!
I'll send you a picture if you're lucky...
Still sounds nasty
You're just jealous that someone else has brilliant ideas that don't come out of a book.
admit it;)
I really wouldn't call replacing zucchini with yellow squash "brilliant"
These are awesome! I made them last weekend and put it in a bun with a little mayonnaise and Dijon mustard, so it was like a zucchini burger. Awesome. I might make them again this weekend.
This was great with the yellow squash substitution. Pure genius!
Blegh!
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