I am only showing the final picture because by now you should all know how to make a quiche. Still don't know? You have not been reading closely enough, loser. Quiches are flipping amazing and super easy to make: cheese bottom, filling, egg/milk mixture, oven. How fucking hard is that? Alas, I got real lazy with this crust so it is not as nice as they usually are but the filling is what matters the most. Cut your buffalo into bite sized pieces don't just throw a slab of meat in there, dumbass. Be sure to crumble up your bacon too. Oh, and don't forget to breathe. Cook at 375 deg for about 45 min. Eat it.
Monday, August 10, 2009
Buffalo Bacon Quiche
It is time for breakfast and I want some motherfucking quiche. Time to scrounge the fridge and see what we come up with. I have leftover buffalo roast, bacon and cheddar. This should be one sweet ass quiche. Let's begin:
I am only showing the final picture because by now you should all know how to make a quiche. Still don't know? You have not been reading closely enough, loser. Quiches are flipping amazing and super easy to make: cheese bottom, filling, egg/milk mixture, oven. How fucking hard is that? Alas, I got real lazy with this crust so it is not as nice as they usually are but the filling is what matters the most. Cut your buffalo into bite sized pieces don't just throw a slab of meat in there, dumbass. Be sure to crumble up your bacon too. Oh, and don't forget to breathe. Cook at 375 deg for about 45 min. Eat it.
I am only showing the final picture because by now you should all know how to make a quiche. Still don't know? You have not been reading closely enough, loser. Quiches are flipping amazing and super easy to make: cheese bottom, filling, egg/milk mixture, oven. How fucking hard is that? Alas, I got real lazy with this crust so it is not as nice as they usually are but the filling is what matters the most. Cut your buffalo into bite sized pieces don't just throw a slab of meat in there, dumbass. Be sure to crumble up your bacon too. Oh, and don't forget to breathe. Cook at 375 deg for about 45 min. Eat it.
Subscribe to:
Post Comments (Atom)
6 comments:
This TOTALLY beats the iced caramel macchiato I had for breakfast. Dammit, I'm hungry.
Who the fuck drinks an iced caramel macchiato? Sissy.
Yer mom's a sissy
At least she doesn't drink iced caramel macchiatos
Quiche is a lovely thing. Last one I made was 2 weeks back with some leftover Italian sausage, fresh mozzarella, mushrooms, onions and peppers. Sad to realize that some losers can't make a simple quiche. My idiot in-laws are among them. I'm tempeted to carve the basic recipe onto a 2x4, and "apply the information manually".
=^..^=
Bad quiches are the worst!
Post a Comment