I was pondering your challenge with much ferocity when you threw down the gauntlet. I knew a dish would have to be created so magical that it would stun man and child alike into startled silence. A dish that would turn women into heaving puddles of post-orgasmic bliss. A dish of the times. Something that would be affordable yet tasty. And, of course, (for my money, at least) a dish with credentials like those would have to include two of my favorite ingredients: pork and cheese.
I came up with the simple idea which my chef-in-residence, Aaron, embellished upon and made sing.