Monday, August 24, 2009

Empanadas II


This morning I decided to make empanadas again but I needed them to be more breakfast-y so I came up with a delicious filling that I think trumps the first one. Start by making your filling. Saute 1/2 white onion, 3 yukon gold potatoes, 1 jalapeno, and 12oz "soyrizo" until the potatoes are nice and tender. Be sure to cover the pot, dumbass. About halfway through cooking add two seeded and diced tomatoes. Remove from heat and cool completely. Make a pie crust. Make your empanadas. Told you the second time would be easier and prettier. Too bad these are WAY above your skill level and you will never be able to make them, loser. I, on the other hand, had a wonderful homemade empanada breakfast.
Eat it.

7 comments:

Elliott said...

SOYRIZO? Really? Didn't your grocery store sell Quorn?

Cooking Asshole said...

I actually have never heard of Quorn before but I checked out their website and was unable to find a chorizo product so I stand by my Soyrizo.

'Cuz I Felt Like It! said...

Muy delicioso!

Cooking Asshole said...

is that Spanish or Mexican?

Deray said...

Neither CA, jajajajaja. Saying muy delicioso is like saying very awesome. This useless class of Spanish was brought to you by me :D

Also, soyrizo? I'm sure that is considered a sin in my hometown.

Cooking Asshole said...

I know...I was just razzing CIFLI. check out the comments on the other empanada post...

PussDaddy said...

Isn't there a song about a girl from Empanada?

PussDaddy