I finally got my cream cheese from the market so I could make the real version of the "Heart Attack Chicken." As instructed by anonymous dude on Craigslist, take a boneless skinless chicken breast and pound the shit out of it until flat. In a large bowl whip up 4oz cream cheese, 2tbl cut butter, and some chopped green onions (only the green part, not the white). Put mixture on pounded chicken and turn it over like a fine lady with a voluptuous badonkadonk. Wrap in bacon. Make sure to keep all the seams on the same side, dummy. Bake at 375 deg for 30 min. Eat it.
Thursday, August 20, 2009
Heart Attack Chicken II
I finally got my cream cheese from the market so I could make the real version of the "Heart Attack Chicken." As instructed by anonymous dude on Craigslist, take a boneless skinless chicken breast and pound the shit out of it until flat. In a large bowl whip up 4oz cream cheese, 2tbl cut butter, and some chopped green onions (only the green part, not the white). Put mixture on pounded chicken and turn it over like a fine lady with a voluptuous badonkadonk. Wrap in bacon. Make sure to keep all the seams on the same side, dummy. Bake at 375 deg for 30 min. Eat it.
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11 comments:
that looks awesome Alex :-)
That's because it is awesome.
wow do you check your comments every frickin minute? :-)
I get an automatic email
o
yup
That looks very tasty again. Thanks!!
So is there a big difference between these two recipes? The cream cheese filling, does that keep the chicken more soft and moist?
The chicken was just as moist as the first one. The cream cheese just made it a lot 'heavier.' I would suggest the cream cheese route...much better.
Christ, that looks good. Now I know what to do with a little chicken problem I've been having.
Chicken problem?
The damn thing probably keeps trying to cross the road, CA. You know-to get to the other side.
PussDaddy
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