Thursday, August 20, 2009
Heart Attack Chicken II
I finally got my cream cheese from the market so I could make the real version of the "Heart Attack Chicken." As instructed by anonymous dude on Craigslist, take a boneless skinless chicken breast and pound the shit out of it until flat. In a large bowl whip up 4oz cream cheese, 2tbl cut butter, and some chopped green onions (only the green part, not the white). Put mixture on pounded chicken and turn it over like a fine lady with a voluptuous badonkadonk. Wrap in bacon. Make sure to keep all the seams on the same side, dummy. Bake at 375 deg for 30 min. Eat it.