This recipe came from my Mother-in-Law and it is one of her favorite snacks. She was kind enough to share the recipe with me but in true style I had to change it around to suit my personal tastes. "So are they 'special' wink, wink?" What the hell are you talking about? "You know, do they have the ganja in them?" They have nothing to do with reefer you
doobie blazing Dead Head. Damn, is that all you can fucking think about? Get a grip, man. Let's begin:
In a small bowl, combine 3
tbl maple syrup, 1tsp New Mexico chili powder (the original recipe called for cayenne but I was all out), and 1tsp red pepper flakes. Pour over 3c of almonds and toss to combine. "So can I add my special herbs?" Look, I don't give a fuck what you do. I really don't. Just leave me the fuck out of your love-in, hippie. And put some damn shoes on.
Spread out evenly on a baking sheet and toss in the oven for 20 min at 300 deg. "So can I roll a
phatty spliff during that time?" You son of a bitch! I will hunt you down, destroy all your narcotics, and rip down your beaded curtain so I can shove it up your ass, you sick fucker.
Wait for them to cool and then store them at room temperature in
ziplock bags. "I have tons of
ziplock bags at my place." Sigh. I know you do. Eat it.
In a small bowl, combine 3tbl maple syrup, 1tsp New Mexico chili powder (the original recipe called for cayenne but I was all out), and 1tsp red pepper flakes. Pour over 3c of almonds and toss to combine. "So can I add my special herbs?" Look, I don't give a fuck what you do. I really don't. Just leave me the fuck out of your love-in, hippie. And put some damn shoes on.
Spread out evenly on a baking sheet and toss in the oven for 20 min at 300 deg. "So can I roll a phatty spliff during that time?" You son of a bitch! I will hunt you down, destroy all your narcotics, and rip down your beaded curtain so I can shove it up your ass, you sick fucker.
Wait for them to cool and then store them at room temperature in ziplock bags. "I have tons of ziplock bags at my place." Sigh. I know you do. Eat it.
12 comments:
Totally correct. Only sick fuckers would throw herb in those almonds...nicely made.
You have to get the THC out of the herb with oil, then add the oil to brownies.
Not that I know...or my last blog entry had an actual bud at the end.
Hippie!
Whoa.
Don't go thinkin' ya got a target for your beads, CA. (giggle snort)
Not unless you are into that sort of thing, sicko!
Call me whatever, just don't call me late for dinner.
You are welcome for dinner at my place anytime John. But you can leave the beads at home.
I want to eat those with some lime juice on them ;)
That actually sounds really, really good.
Mmmm, long trip for dinner, but I got lots of ziploc bags to send for leftovers.
While we're on the subject of almonds, what's the best option you've found for slicing them thin or shaving them uniformly, rather than buying them not knowing how old they are? How long can they be stored reasonably...dry, refrigerated, or frozen?
I would never attempt to slice my almonds myself. I would end up losing a finger in the process! I always buy pre-sliced if I need them that way.
Check out this website I found a while ago:
http://www.stilltasty.com/
It says they will last about a year frozen.
Lordy, this reminds me of Christmas as a child with my mother. Just without the swearing, drugs, and chili. Ok, so not that much like it. But oven roasted almonds were a big feature. *sigh*
Maple syrup and chili....yum! I've been making them with honey, cloves and orange, but will have to try that version.
=^..^=
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