This toast was made famous by rap stars who love to insert one word shouts into their artistic creations e.g. what, yeah, holla, and bitch. Since they would demand this dish at every restaurant they visited, Strawberry Holla Toast would become a world wide sensation. Let's begin:
Make some Holla Bread. Just kidding. Even I could not make this bread. Buy it from your local market a day before you plan to use it. Cut it diagonally.
The best route to take when making Holla Toast is the simple one. Whisk 3 eggs, 1c milk, 1tbl sugar, 1/4tsp salt and pour over your slices in a large casserole dish. "Shouldn't I use cinnamon?" Don't fancy it up, stupid. Were you not listening? You think cinnamon would go well with strawberries? Fucking idiot. Flip after a while and wait until all the liquid has been absorbed.
Melt 2tbl butter in a large skillet over medium heat and slap down your toast. Flip when browned, dummy. Finish off on a baking sheet in a 350 deg oven. If you are doing batches you can get a good rhythm to it. Too bad you can't even spell "rhythm."
Oh yeah, make a
strawberry reduction sauce and pour it over your Holla Toast. Eat it.
Make some Holla Bread. Just kidding. Even I could not make this bread. Buy it from your local market a day before you plan to use it. Cut it diagonally.
The best route to take when making Holla Toast is the simple one. Whisk 3 eggs, 1c milk, 1tbl sugar, 1/4tsp salt and pour over your slices in a large casserole dish. "Shouldn't I use cinnamon?" Don't fancy it up, stupid. Were you not listening? You think cinnamon would go well with strawberries? Fucking idiot. Flip after a while and wait until all the liquid has been absorbed. 
Melt 2tbl butter in a large skillet over medium heat and slap down your toast. Flip when browned, dummy. Finish off on a baking sheet in a 350 deg oven. If you are doing batches you can get a good rhythm to it. Too bad you can't even spell "rhythm." 
Oh yeah, make a strawberry reduction sauce and pour it over your Holla Toast. Eat it.
19 comments:
Yo! Bitchin'!
PussDaddy
I don't know what happened. Your blog stopped showing up on my list of blogs I am following, so I clicked stop following and then clicked follow again and now it is showing up again. Weird. You don't have to pass this comment through, I just wanted to explain why I did that.
PussDaddy
Hey PussDaddy. I don't moderate my comments so it got published. Thanks for your concern though.
Word to yo mutha! That sheeit looks dope. I may have to floss and flow that smack on my plate right split quick!
Bizdiggy!
Tasty. I'll have some after my roast tonight.
Good luck on the roast!
If this comes off as dumb, I'm not dumb. If it comes off as bitchy, I may just be. Are you spelling it "holla" for a reason?
holla as in "holla-holla bitches." it is the phonetic pronunciation of challah.
OK cool. I am a dumb bitch, although I'm not really dumb. I was, I guess, mildly concerned you thought it was more than a phonetic pronunciation. As a member of the Tribe, I feel a need to rescue people who think that way.
Don't worry about me...
Why the fuck would I worry about you? I have more important shit to worry about.
apparently not...
touché.
WTF is a challah? It's holla. Holla back. Like a holla back girl. It's spelled holla for the fucking reason being that that is how you spell holla. Who is the Tribe, by the way? And why do I care enough to ask who the Tribe is?
PussDaddy
I demand this blog post be given a country twang and immediately changed to strawberry holler. I did, after all just finish a vacation in Kentucky and there are shit loads of hollers there, like Possum Holler, and Coon Creek Holler, and crap like that.
PussDaddy
Cant believe I just looked at a recipe for french toast. This is something my 12 y/o would make before I even get out of bed on a saturday...
Too bad your 12 y/o's french toast sucks ass.
A good story
GK Chesterton: “The poets have been mysteriously silent on the subject of cheese.”
Voila: www.tastingtoeternity.com. This book is a poetic view of 30 of the best loved French cheeses with an additional two odes to cheese. Recipes, wine pairing, three short stories and an educational section complete the book.
From a hectic life in New York City to the peace and glories of the French countryside lead me to be the co-founder of www.fromages.com. Ten years later with the words of Pierre Androuet hammering on my brain:
“Cheese is the soul of the soil. It is the purest and most romantic link between humans and the earth.”
I took pen and paper; many reams later with the midnight oil burning Tasting to Eternity was born and self published.
I believe cheese and wine lovers should be told about this publication.
Enjoy
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