Oops! Forgot to take pictures. Sucks for you, loser. Okay, okay I will go through this fast and remember I was shooting for speed here. Make enchilada sauce. Dice 1/2 white onion, 1/2 green pepper, 1/2 red pepper and add a can of black beans, and a can of corn. Put a thin layer of enchilada sauce down in a large pyrex. Roll up your mixture with some cheddar cheese and place strategically in pyrex. Cover with cheddar cheese. "Like slices?" Are you fucking shitting me? Grated, dammit. Cover with remaining sauce. 350 deg for 45 min. Eat it.
Monday, August 10, 2009
Vegetarian Enchiladas III
Tonight I had to slap together something fast. Wife Swap was on the picture box and I was not about to miss any of it. I can always pull scratch American enchiladas out of my ass in no time at all, so that is what I decided to make. Let's begin:
Oops! Forgot to take pictures. Sucks for you, loser. Okay, okay I will go through this fast and remember I was shooting for speed here. Make enchilada sauce. Dice 1/2 white onion, 1/2 green pepper, 1/2 red pepper and add a can of black beans, and a can of corn. Put a thin layer of enchilada sauce down in a large pyrex. Roll up your mixture with some cheddar cheese and place strategically in pyrex. Cover with cheddar cheese. "Like slices?" Are you fucking shitting me? Grated, dammit. Cover with remaining sauce. 350 deg for 45 min. Eat it.
Oops! Forgot to take pictures. Sucks for you, loser. Okay, okay I will go through this fast and remember I was shooting for speed here. Make enchilada sauce. Dice 1/2 white onion, 1/2 green pepper, 1/2 red pepper and add a can of black beans, and a can of corn. Put a thin layer of enchilada sauce down in a large pyrex. Roll up your mixture with some cheddar cheese and place strategically in pyrex. Cover with cheddar cheese. "Like slices?" Are you fucking shitting me? Grated, dammit. Cover with remaining sauce. 350 deg for 45 min. Eat it.
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14 comments:
You suck. I had faux Tex-Mex in a conference room. In a hotel. In a suburb. In Ohio.
Oh man it was SO good! MMMmmmMMM.
I stand corrected.
You suck ASS!
Needs bacon!! really really badly needs bacon. I know vegeterian but tofu bacon could have been used. :)
Please tell me those were corn tortillas!
I like to use rice and my own refried beans for the veggie head version
Flour tortillas! Remember this is America-style. Rice and beans sounds good too!
The hell with makin' enchilada sauce. The mexican grocery has big ass cans of that shit! Yep, CANS!
Those "cans" are fucking disgusting compared to what I make. Too bad you suck at cooking.
I forgive because you said they are America-style and not Mexicans. I still threw up a little in my mouth though. Soggy flour tortillas, ewwwww.
True - the canned stuff is NASTY compared to a good home-made version, just like canned pasta sauce is liquid shit compared to a good, slow-simmered marinara.
My enchilada sauce is a bit darker than what you have pictured there, as I use fire-roasted ancho and pasilla chilis for a base. It's all good, though!
=^..^=
Agreed. Did you happen to catch this:
http://cookingforassholes.blogspot.com/2009/04/ancho-chili-powder.html
I know the anchos are dried poblanos (I dehydrate them myself, since we grow them in our garden), but I like to fire-roast them before drying. Also, instead of grinding them up, I find it easier to just rough-chop them, then use a stick-blender or food mill after they've simmered for a good long while.
=^..^=
I'm vegetarian AND an asshole. Thanks for the recipes.
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