Whisk 3 eggs, 1c sugar, 1 stick melted butter, 2c walnuts, and 1c shredded coconut. Pour into a pie crust. Bake at 350 deg for about 40 min. Cool completely. Now that was not that hard, was it? "I still don't think I can make this." Oh ye of little faith. Believe in yourself a little more and you will be able to accomplish any task put before you. Oh wait, I forgot who I was talking to. Give up now, loser. Eat it.
Sunday, August 30, 2009
Walnut Pie
It was time for dessert and I had nothing. I bought myself an hour and a half by turning on a movie (The E Channel will work just as well) so I figured I would make a pie. I only had walnuts as a primary ingredient and I was out of corn syrup. Let's begin:
Whisk 3 eggs, 1c sugar, 1 stick melted butter, 2c walnuts, and 1c shredded coconut. Pour into a pie crust. Bake at 350 deg for about 40 min. Cool completely. Now that was not that hard, was it? "I still don't think I can make this." Oh ye of little faith. Believe in yourself a little more and you will be able to accomplish any task put before you. Oh wait, I forgot who I was talking to. Give up now, loser. Eat it.
Whisk 3 eggs, 1c sugar, 1 stick melted butter, 2c walnuts, and 1c shredded coconut. Pour into a pie crust. Bake at 350 deg for about 40 min. Cool completely. Now that was not that hard, was it? "I still don't think I can make this." Oh ye of little faith. Believe in yourself a little more and you will be able to accomplish any task put before you. Oh wait, I forgot who I was talking to. Give up now, loser. Eat it.
Subscribe to:
Post Comments (Atom)
6 comments:
I'm about to refer my boyfriend to this site. It's time he graduate from scrambled eggs and fajitas...
THANKS!
This looks like it would be real good topped off with a little ice cream
Other than squirrels, you are the only one who would just happen to have walnuts...
Who doesn't have walnuts in their pantry at all times? I buy those huge bags of nuts from Costco. SO cheap!
try this recipe from ny times. may be the most ridiculously easy pie ever and a million times better than pecan pie.
http://www.nytimes.com/2008/01/30/dining/301mrex.html
Better than pecan pie? I didn't see any corn syrup in that recipe!
Post a Comment