Wednesday, September 23, 2009
Bacon and Jalapeno Martini
In a continual effort to push the envelope and blow all your puny minds, I came up with a fantastic mid-afternoon cocktail: the bacon and jalapeno martini. Cook one strip of bacon. Cut one jalapeno into wheels. Fill a shaker with ice and as much vodka as you can handle. I added 1/2 strip of bacon and six jalapeno wheels. Call me a sissy but my martini was so fucking hot it gave me the sweats so I would only suggest using three wheels or less. Add a little bacon grease to make it "filthy." Shake and strain into a chilled martini glass. Garnish with a jalapeno wheel and the other 1/2 strip of bacon. Drink it.