Cajun Sausage Stuffed Calamari with Remoulade

Since I have a crapload of remoulade from yesterday, I have been racking my brain in a vain attempt to conjure up something unique to do with it. I was just going to fry up some calamari or blacken some catfish but that would have been lame as shit and we all know that is not my style. While at the store I came across some house-made Cajun sausages and I thought they would be perfect inside some calamari tubes. I returned home impressed with my own ingenuity and ready to execute this delicacy. Let's begin:
Cook your sausage first, stupid. The calamari will only take a few minutes so anything that goes in must already be capable of being consumed. Remove as much of the sausage casing as you can and dice it up into little bits. Calamari tubes are relatively elastic so stuff them hard. Leave a little bit of space at the opening as the tubes will shrink when cooked. Don't worry about them looking all lumpy like your ugly face since they will take perfect form when they contract.
Pan fry in some butter for only a few minutes. Basically once they are no longer translucent you want to remove them from the heat. Spread on your remoulade. Eat it.