This recipe is the basically the same as my
other crab cakes but since I had lump king crab I pan fried them instead of baking them. My friend asked me to bring him some at the local speakeasy and I reluctantly acquiesced but luckily enough he returned the favor with another pound of crab meat. Just when you think everyone around you is a total fucking loser, this asshole has to go and do a good thing. What a fucking jackass. Let's begin:
In a large bowl mix up a bunch of crab meat, mayo, Dijon, onion, Old Bay, a beaten egg, and just as many breadcrumbs as it takes to get them to stick together. If you are are too fucking dumb to not have Old Bay on hand, use paprika. Don't get over zealous as you do not want to adulterate your king crab. Pan fry them in some butter for about four minutes per side. Heat should be at a 5. I only told you because I knew you were going to ask. Never have your heat above 5 unless you are boiling water or searing meats.
That's right, bitch! I got
my camera fixed. Now I can take all sorts of artsy ass photos and impress the shit out of you. How you like that crab cake, huh? You love it. Eat it.
In a large bowl mix up a bunch of crab meat, mayo, Dijon, onion, Old Bay, a beaten egg, and just as many breadcrumbs as it takes to get them to stick together. If you are are too fucking dumb to not have Old Bay on hand, use paprika. Don't get over zealous as you do not want to adulterate your king crab. Pan fry them in some butter for about four minutes per side. Heat should be at a 5. I only told you because I knew you were going to ask. Never have your heat above 5 unless you are boiling water or searing meats. 
That's right, bitch! I got my camera fixed. Now I can take all sorts of artsy ass photos and impress the shit out of you. How you like that crab cake, huh? You love it. Eat it.
16 comments:
I love these! Ever try it with a bit of smoked paprika? It's fantastic!
=^..^=
Smoked paprika is a great idea!
I had a friend who gave me crabs too, fucker. Plop some remoulade sauce on those puppies.
Hey, do you ever update your other blog? Or do you have trouble walking and chewing gum at the same time too?
Asshole Boyfriend is right -- where's the remoulade?
ditto re: remoulade!
(He probably doesn't know what it is)
My other blog is like the stepchild I don't love as much.
Put ketchup in mayo, losers.
Like I said, he doesn't know what it it is. Ketchup with mayonnaise is Thousand Island/Russian/Trailer Trash dressing. Try this:
http://neworleanscuisine.blogspot.com/2005/06/new-orleans-cuisine-shrimp-remoulade.html
like you could ever make that...
ketchup and mayo - WTH? are you trying to make people spit food out?
roasted pepper, mayo, lemon juice, garlic and a little parsley. put in mini chopper and blend.
You need to go to New Orleans, then we'll talk.
New Orleans can kiss my ass.
I have "dipping sauces" as an interest in my Blogger profile interests, so suck cookies dipped in skorthalia Doll!
New Orleans pisses me off, like black licorice and splinters do.
Ok, now I'm crying.
I assume you approve of these crab cakes?
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