Put your chicken in a small casserole dish (I only had three drumsticks to work with here). Pour in 1c arborio rice and 1 can of broth. Add 3 minced cloves of garlic, sliced onion, and a few pinches of saffron. Saffron is the spice you always hear amazing things about but can never afford on your welfare budget, loser. Bake at 350 for about 1 hour or until all the liquid has been absorbed. Eat it.
Wednesday, September 2, 2009
Saffron Risotto Chicken Casserole
This is not really a recipe but rather a bunch of shit that I threw together in a casserole dish. I had some crap sitting around the house I needed to get rid of so if you have these ingredients on hand I would highly suggest making this dish but don't run to the store to get what you need. That would be pretty stupid, but then again you never fail to surprise me. Let's begin:
Put your chicken in a small casserole dish (I only had three drumsticks to work with here). Pour in 1c arborio rice and 1 can of broth. Add 3 minced cloves of garlic, sliced onion, and a few pinches of saffron. Saffron is the spice you always hear amazing things about but can never afford on your welfare budget, loser. Bake at 350 for about 1 hour or until all the liquid has been absorbed. Eat it.
Put your chicken in a small casserole dish (I only had three drumsticks to work with here). Pour in 1c arborio rice and 1 can of broth. Add 3 minced cloves of garlic, sliced onion, and a few pinches of saffron. Saffron is the spice you always hear amazing things about but can never afford on your welfare budget, loser. Bake at 350 for about 1 hour or until all the liquid has been absorbed. Eat it.
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9 comments:
Saffron excludes losers, and that's the dishes I like!
@Mr. Condescending: Shouldn't it be "those are the dishes..." ?
Maisie I wish your blog was blackberry commentable like this one.
"That's" sounded good though right?
So that is you do wo=ith saffron. I have a little glass jar and inside it is an envelope and it says saffron on it. I had no clue. (Actually I was waiting ti use it for somethng a little more impressive. ;)
No empanada and no bacon? It's like I don't even know you anymore.
The chicken looks...ummm...unappealing - I think I'd brown first.
I like that you bake the risotto.
S&S has a point - where's the bacon? the empanada?
So maybe I can't afford saffron, but at least I can afford more than THREE DRUMSTICKS!
Good call on browning the chicken.
@CIFLI
They were leftovers from bacon wrapped fried chicken, dummy
Maybe I should start selling saffron. Can you roll it and smoke it? Can you snort it?
PussDaddy
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