Dice up a small twig of fresh rosemary. Do not use the stem like some dumb fucking idiot. Only use the needles. Mince up 1-2 cloves of garlic. Mix with 1/2lb of ground lamb. Grill or pan sear the burger and place on a ciabatta roll. Garnish with mayo, red onion, and spinach. What did you have for lunch? Probably hot pockets and cheap scotch. Eat it.
Saturday, October 10, 2009
Lamb Burger
Today my lady and I took the tax deduction on a wagon ride to get something for lunch at the local market. My lady immediately heads to the sandwich counter and orders some shitty falafal burger like a rookie. I, on the other hand, head to the meat department like a seasoned veteran. I noticed they had some ground lamb so I picked up 1/2lb. Instinctively, I traveled to the produce section and obtained some garlic, rosemary, red onion, and spinach. One ciabatta roll later, I was ready to rock some lamb burgers. Let's begin:
Dice up a small twig of fresh rosemary. Do not use the stem like some dumb fucking idiot. Only use the needles. Mince up 1-2 cloves of garlic. Mix with 1/2lb of ground lamb. Grill or pan sear the burger and place on a ciabatta roll. Garnish with mayo, red onion, and spinach. What did you have for lunch? Probably hot pockets and cheap scotch. Eat it.
Dice up a small twig of fresh rosemary. Do not use the stem like some dumb fucking idiot. Only use the needles. Mince up 1-2 cloves of garlic. Mix with 1/2lb of ground lamb. Grill or pan sear the burger and place on a ciabatta roll. Garnish with mayo, red onion, and spinach. What did you have for lunch? Probably hot pockets and cheap scotch. Eat it.
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17 comments:
Mmmmm....lamb. I have been wanting to try cooking with lamb. Thanks for the inspiration, dude.
PS: My word verification is "dooti." (snicker)
^PS, what do you think about throwing a little homemade tsatziki up on this burger?
We always used mint with our lamb.
tsatziki would be pretty bizdiggy!
@Beer
http://cookingforassholes.blogspot.com/2009/05/horseradish-mint-sauce.html
Lamb is gross. I'm sorry, Asshole, but this is ghetto desert Bedouin fare. You might as well sacrifice Cain and Abel for lunch. You did have your lady wash your feet before you ate that shit, right?
Yeah but she didn't do it right the first time so I made her do it again.
Have you ever considered, rather than "my lady", using the word, Milady? Or should I just go ahead and fuck myself?
Tax deduction has a nice ring.
Milady is too British. We won the war you know.
pfft... this is what you come back with? a lamb burger???? Almost as weak as your logo...
What no bacon. I got some pigs that I just found out that have 4 ft long of bacon per side. That is 8 ft of bacon per side. I want bacon no little cute lamb.
Your lamb burger looks so good. Too bad you had to go and fuck it up by using rosemary. Dried mint is the way to go.
A 'falafal burger' she ordered. WTF is that!?
Since when is a ham and cheese hot pocket, cheap scotch luncheon a bad thing?
That sounds incredible! You thought of this just by going to the shop and seeing some ground lamb. I hate to admit it but I think I can learn something from you about cooking!
Thanks for the idea! I am going to try this burger out this week!
@Doll
you know you want it.
@WC
I really should have put some bacon on this.
@Anonymous
Dried mint? Are you retarded?
@MT
It is the special veggie burger this month at my local market.
@FS
At least drink nice scotch.
@Nathan
Good luck, rookie.
Jesus, hot pockets and cheap scotch look like fucking king crab legs and champagne next to anything made with lamb. Leave that shit in the pasture for the buzzards to eat.....
Lamb is the new Bacon, Rube.
http://ow.ly/N9FL
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